Colorado Springs area cooking classes and events starting May 10

Carlotta Olson, The Gazette (Colorado Springs, Colo.)
·2 min read

May 10—CLASSES

The French Kitchen — 4771 N. Academy Blvd., call or go online for prices. Registration: 719-528-6295, tfkcc.com.

— French 201, 9 a.m.-noon Thursday or 4-7 p.m. Saturday.

— Strawberry Cake, 9 a.m.-noon or 5:30-8:30 p.m. Friday.

— Kids — Mother's Day, 4 hands class, 9-11 a.m. or noon-2 p.m. Saturday.

— Cobblers, Crumbles and Buckles, 9 a.m.-noon Monday.

— Easy Bento, 5:30-8:30 p.m. Monday.

— Puff Pastry, 9 a.m.-noon or 5:30-8:30 p.m. Tuesday.

— Appetizers, 9 a.m.-noon or 5:30-8:30 p.m. May 17.

— Sweet Petits Fours, 5:30-8:30 p.m. May 18.

— Crêpes, 9 a.m.-2 p.m. May 18-20.

— Macarons 101, 5:30-8:30 p.m. May 19, 1-4 p.m. or 5:30-8:30 p.m. May 21.

— Sweet Tarts 2, 5:30-8:30 p.m. May 20.

— Cupcakes, 9 a.m.-noon May 22.

— Easy Cakes & Cake Decorating, 9 a.m.-noon or 1-4 p.m. May 23.

— Salads — The French Way, 5:30-8:30 p.m. May 23.

— Quiches, 9 a.m.-noon May 24.

— Bring the Heat, 5:30-8:30 p.m. May 24.

— All About Cheese 2, 9 a.m.-noon May 25.

— Burger Blast, 5:30-8:30 p.m. May 25 or 9 a.m.-noon May 26.

— Black Forest Cake, 1-4 p.m. May 26.

— Cooking with Wine 2, 5:30-8:30 p.m. May 26.

Gather Food Studio — 2011 W. Colorado Ave., $65 unless otherwise noted. Call or go online for times. Registration: 719-308-2992, gatherfoodstudio.com.

— Plant Bases — Vegan Condiments, Tuesday.

— Escargot, May 24.

EVENTS

MAY 17

Jonata Wine Dinner — 6 p.m., MacKenzie's Chophouse, 128 S. Tejon St., $85. Reservations: 719-635-3536.

MAY 19

Whiskey & Wine Tasting — To benefit Peak Education, 5-8 p.m., The Pinery at the Hill, 775 W. Bijou St., $50-$75. Tickets: tinyurl.com/cscdrsvp.

MAY 21

Paella on the Patio — 7-8:40 p.m., Tapateria, 2607 W. Colorado Ave., $39. Reservations: 719-471-8272.

Email information at least two weeks in advance: listings@gazette.com.