Here’s What to Cook Every Night This Week (January 25 – 31)

Can you believe the first month of 2021 is coming to an end already? Time flies, meaning you should be spending as little of it as possible standing over a hot stove. Here are seven dinners to cook this week that all take 25 minutes or less to whip up.

RELATED: 54 Fast Dinner Ideas You Can Make in 20 Minutes or Less

Shopping List

Produce
8 celery stalks (save the leaves)
1 pound trumpet mushrooms
3 lemons
4 garlic cloves
6 ounces radicchio
2 English cucumbers
2 avocados
3 limes
12 ounces green peas
1 large shallot
1 red bell pepper
8 ounces snap peas
1 bunch chives
1 bunch parsley
2 bunches mint
1 bunch scallions
1 bunch cilantro

Meat
1 rotisserie chicken
1¼ pounds thin pork cutlets
4 strips bacon
1½ pounds large sea scallops
6 ounces boneless skinless chicken breast

Dairy
2 sticks unsalted butter
16 ounces shredded mozzarella
1½ cup Greek yogurt
12 ounces shredded Asiago
1 half-pint heavy cream or whole milk
4 ounces shredded cheddar
2 ounces shredded white cheddar

Grains
4 large flour tortillas
12 ounces linguine
1 baguette
2 ounces elbow macaroni

Canned and Packaged Goods
Buffalo sauce
Blue cheese dressing
Capers
Sesame seeds

Pantry Ingredients: kosher salt, black pepper, canola oil, all-purpose flour, extra-virgin olive oil, Dijon mustard, cayenne, vegetable oil, soy sauce, rice vinegar, sriracha

Monday: Buffalo Chicken Wraps with Blue Cheese and Celery

Rotisserie chicken is one of our favorite cheats. Just buy one precooked, shred or dice it, and you’re in business—no cooking required.

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Tuesday: Easy Skillet Linguine with Trumpet Mushroom ‘Scallops’

Sautéed trumpet mushrooms are as close to vegan seafood as you can get. But what’s even more impressive is the lemon-chive butter.

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Wednesday: Pork Scallopini with Lemon, Capers and Radicchio

This briny, exciting chicken breast alternative will shake you right out of your dinner rut. Thanks, capers.

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Thursday: 15-Minute Cucumber-Avocado Blender Soup

It’s as mind-blowingly simple as dumping all the ingredients in a blender and puréeing until smooth.

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Friday: Seared Scallops with Green Peas, Mint and Shallots

Who knew you could make such a fancy main in 20 minutes? Pro tip: Dry the scallops as thoroughly as possible to ensure that they sear properly.

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Saturday: 10-Minute Macaroni and Cheese Mug

Behold, the fastest solution to a pasta craving ever invented. (And you’re only five ingredients away.)

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Sunday: Chicken and Snap Pea Stir-Fry

Your pantry is about to work overtime on this 20-minute takeout staple.

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RELATED: 70 Hearty Winter Dinner Ideas That Take 1 Hour or Less