What to Cook Every Night This Week (November 19 - 25)

editor@purewow.com (PureWow)

With Thanksgiving right around the corner, we made sure this week’s menu was a light lift—but still warm, cozy and satisfying. Stress? What stress?

RELATED: 30 Low-Maintenance Dinners to Make Every Night in November (Yep, Even Thanksgiving)

Shopping List

1 bunch fresh rosemary
1 bunch fresh thyme
1 bunch fresh parsley
1 bunch chives
1 bunch kale
1 bunch fresh basil
2 avocados
3 zucchini
1 large onion
1 red onion
1 large sweet onion
1 lemon
2 large heads cauliflower
2¾ pounds russet potatoes
3 heads of garlic
5 medium yellow onions
2 leeks
2 celery stalks
1 pint cremini mushrooms
1 cup sherry wine
3 cups dry white wine
3 cups beef stock
16-ounces low-sodium chicken broth
2 pounds mussels
One 5½-pound brisket
3 pounds chicken (8 pieces total—thighs, breasts and drumsticks)
12 slices of bacon
20 ounces fully cooked sweet Italian turkey sausage
6 large eggs
½ cup milk
1 cup half-and-half
½ cup heavy cream
4 ounces Parmesan cheese
8 tablespoons unsalted butter
1 pound fettuccine or other long pasta
3½ cups gluten-free all-purpose flour (such as Bob’s Red Mill)
One 28-ounce can crushed tomatoes

Kosher salt, freshly ground black pepper, vegetable oil, crushed red-pepper flakes, all-purpose flour, mayonnaise, tomato paste, extra-virgin olive oil, whole grain mustard, nonstick spray, cornstarch

Monday: Lightened-Up Fettuccine with Cauliflower Alfredo Sauce

Ease yourself into the workweek.

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Tuesday: Ketogenic Baked Eggs and Zoodles with Avocado

High in fat and protein, this meal will satisfy without weighing you down (even if you aren’t keto).

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Wednesday: Healthy Zuppa Toscana

A few ingredients will warm you to the bone.

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Gluten-Free Cauliflower Gnocchi Pomodoro

We’d never turn down a big plate of pasta, especially when it tastes like cheesy pillows of heaven.

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Friday: Cheater's White Wine Coq au Vin

Ready in under an hour and totally foolproof.

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Saturday: Moules-Frites

Recreating Parisian vibes = the perfect romantic Saturday night.

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Sunday: French Onion Brisket

Simmer on Saturday, feast on Sunday.

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RELATED: 30 No-Fuss Dinners to Make Every Night in November