Cooking with John: Bill-E’s

Keylee Fillingim
·1 min read

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Bill E. Stitt from Bill-E’s is cooking Pork Belly Sandwiches.

Bill-E’s is a casual dining restaurant open seven days a week, best known for its award-winning burgers and house-cured, smoked, and serenaded bacon.

Bill-E’s also provides catering for every occasion. Whether it is private dining or a backyard-style barbecue, Bill-E’s will deliver top-flight creative meals and service.

Be our guest at Bill-E’s by clicking here to purchase a $50 gift card for only $25.

Pork Belly Sandwich

Ingredients

  • 1 Fresh Roll buttered and toasted

  • 1 oz. Butter

  • 2 oz. BBQ Sauce (1 OZ on top & 1 OZ on bottom)

  • 2 oz. Caramelized Onion

  • 3 Wickles Sweet Pickles

  • 3 Confit thick Pork Belly slices

  • 2 oz. Cole Slaw

  • 3 oz. Chips

Instructions

  • Grill thick-sliced confit pork belly while toasting a bun on both sides.

  • Place BBQ sauce on bottom and top of bun.

  • Place onion & pickle on bottom bun.

  • Top with overlapping slices of pork belly.

  • Top with fresh coleslaw

For the latest news, weather, sports, and streaming video, head to WKRG News 5.