The Country Club of Indianapolis has a new executive chef

Cheryl V. Jackson, Indianapolis Star
·1 min read

Justin Miller is the new executive chef at The Country Club of Indianapolis, the club's owner announced Thursday.

Miller had been executive chef at LRG Restaurants and oversaw food operations at Anthony’s Chophouse and the 3UP Rooftop Bar in Carmel. Prior to that, he spent four years as executive chef and food and beverage director at Hillcrest Country Club in Indianapolis.

The move brings Miller back to the place where he began his career.

Justin Miller is the executive chef at The Country Club of Indianapolis.
Justin Miller is the executive chef at The Country Club of Indianapolis.

A graduate of the International Culinary School at the Art Institute of Indianapolis, Miller in 2011 started at The Country Club of Indianapolis as the executive sous chef.

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Miller competed in the 2019 World Food Championships, placing seventh in the world recipe category. He’ll return to the competition, in the seafood category, this fall.

He also was a winner on Food Network’s “Guy’s Grocery Games” in 2017.

The country club is part of Links Asset Trust, a boutique private club capital and operating investment firm.

Contact IndyStar reporter Cheryl V. Jackson at cheryl.jackson@indystar.com or 317-444-6264. Follow her on Twitter: @cherylvjackson.

This article originally appeared on Indianapolis Star: Justin Miller named executive chef at The Country Club of Indianapolis