Cowboy culture: 24 hours of behind-the-scenes photos from Fort Worth Stock Show & Rodeo
The Fort Worth of the 1800s, a hub of livestock trading and a living monument to cowboy culture, hasn’t died.
While it may have faded and can be overshadowed by the urban sprawl that has expanded over much of North Texas, the city’s history and culture take center stage each year during the Fort Worth Stock Show and Rodeo. Ranchers, farmers, horse trainers and livestock traders flock to the city where the west begins for 23 days of competitions, auctions and education.
They come from all across the country, from just down the road to driving for days from places like Oregon, Wisconsin, Montana and the Dakotas.
JANUARY 18, 2:10 p.m.
Junior Heifers
One building was filled with the almost deafening hum of high-power hair dryers and the occasional moo. A steady stream of trucks with trailers flowed into parking spots outside as parents and their teenage children unloaded cattle.
Among them, 17-year-old Kilye Winge and 18-year-old Kaylan Kiser were getting ready for the junior heifer competition. This would be the girls’ last years competing. Both brought Angus heifers they hoped would show off their ability to recognize sound structure, balance and stoutness.
For Winge and Kiser, who grew up with cattle and around livestock competitions, the best part of showing heifers is the community and friendships they’ve built.
JANUARY 18, 2:26 p.m.
Community and friendships also have played a big role in 17-year-old Braden Roehling’s time participating in junior heifer competitions. But more than that, he said he has learned skills he can use in his future career in agriculture.
Roehling has been involved in rodeos and livestock competitions since he was a young child. He started off with mutton busting, like so many others who found a place in this world. He tried team roping and even bull riding, but a few years back found himself interested in raising and showing junior longhorns.
“It started off as just an interest but I raise and sell cattle now,” Roehling said.
JANUARY 18, 2:49 p.m.
Like Winge and Kiser, 2024 would be his last year showing junior heifers at the Fort Worth Stock Show and Rodeo. He brought his simmental, Karrie, with hopes of finishing his career in junior heifers proud of what he’s accomplished.
For Roehling, one of the best parts of competing at the stock show in Fort Worth is the ability to style Karrie’s hair. It’s not something that is commonly accepted in Texas competitions, but he said he enjoys adding another aspect.
Roehling came to Fort Worth from Hempstead, near Houston, with a blow dryer and a can of cattle hair spray. The goal is to highlight Karrie’s features that will hopefully impress the judges and even have an opportunity to lessen the impact of anything that might lower his score.
“It’s also just fun,” Roehling said.
JANUARY 18, 4:14 p.m.
While he placed fourth of six in his class, Roehling isn’t ending his career with cattle there. He starts at Texas Tech in the fall, where he’ll be double majoring in agricultural business and agricultural economics. Roehling said his time raising heifers and showing them has left him with skills he knows will be useful not just in his future career but also in college. He’s had to learn confidence in public speaking and self discipline.
“The cows don’t care if it’s cold or hot or raining or anything, they need food and water and someone to make sure they’re safe and have what they need,” Roehling told the Star-Telegram. “You wake up early to take care of your cattle. You go to bed late after making sure they’re safe and have what they need. It teaches you a good work ethic.”
JANUARY 18, 5:03 p.m.
JANUARY 18, 6:20 p.m.
Mustangs
Other competitors, like Jessica Flaherty, came to show off different skills. The 23-year-old drove from Maine with Waffles, a buckskin horse she bought in Oregon, for the mustang competition.
About four months ago, Waffles was a wild, untrained horse. By the time Flaherty showed up at the stock show, she was confident in the training she and the horse had been through together.
“You have to build a bond quickly,” Flaherty told the Star-Telegram. “You get 120 days to break and train the mustangs, and that’s not a lot of time. You have to get comfortable with each other. You have to learn how to train them, the best methods. You have to learn to trust these horses that have never been handled by a human, and show them they can trust you.”
JANUARY 18, 7:48 p.m.
JANUARY 18, 8:07 p.m.
Flaherty first started training mustangs in 2015, but she’s been riding horses since she was 3 years old. She grew up around horses and has loved them her whole life. Wearing chaps and a brimmed hat, she stood in the stalls Jan. 18 brushing and tacking Waffles. The smell of dirt, hay and horse manure permeated the building. Waffles, patient and unbothered as onlookers walked around and stopped to gaze, nickered as another horse on the other side of the massive stalls whinnied.
Flaherty and Waffles didn’t win the mustang competitions — made up of the hands on, pattern riding, trail and for the top 10 finishes the freestyle classes. They placed fifth. But the hard work paid off. An auction that followed the competition saw Waffles go to a new owner for $14,000, the highest price of the night.
Chris Phillips won the competition. His mustang, WFR Mocha Bay Latte, sold for the second highest price. It was $3,500 less than Waffles sold for.