Crawford County restaurant inspections: September critical violations

Staff report
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The following restaurant inspections with critical violations were conducted by Crawford County Public Health during September:

● The Market at Pickwick Place, 1875 N. Sandusky Ave., Bucyrus, Sept. 1. Packaged and unpackaged food — preventing contamination by separation, packaging and segregation (critical, corrected during inspection). Observed packages of raw meat and pork thawing in same pan. Operator relocated meat during inspection.

● Center Street Meat Co. LLC, 100 E. Center St., Bucyrus, Sept. 7. Poisonous or toxic materials: Working containers — common name (critical, corrected during inspection). Ensure bottles of sanitizer and orange colored spray bottle in meat station are labeled with what is in the bottle.

● Dillinger's Event Center, 144 Washington Square, Bucyrus, Sept. 13. Poisonous or toxic materials: Storage/separation (critical, corrected during inspection). Observed cleaning products stored on same shelf as disposable lids for cups. Lids moved to a separate location.

● Kroger #506, 210 E. Mary St., Bucyrus, Sept. 22. Packaged and unpackaged food — preventing contamination by separation, packaging and segregation (critical, corrected during inspection). Ensure raw meats, chicken and pork are properly separated in retail coolers to prevent possible cross contamination. Special requirements: bulk water machine criteria — sampling (critical). Bulk water machine was not sampled semiannually and/or results not on site. Ensure results are readily available during inspections. Correct by Sept. 26.

● Hideaway B & B Inn LLC, 1601 Ohio 4, Bucyrus, Sept. 23. Packaged and unpackaged food — preventing contamination by separation, packaging and segregation (critical, corrected during inspection). Packages of raw meat placed on same tray in cooler with packages of raw pork. A container of potato salad was not date marked. Both corrected during inspection.

● Little Caesar's #423, 415 S. Walnut St., Bucyrus, Sept. 29. Poisonous or toxic materials: Storage/separation (critical, corrected during inspection). Ensure cleaners are stored separated from equipment, utensils and food. Observed two cleaning agents on pizza oven.

For full restaurant inspection details, visit healthspace.com/Clients/Ohio/Crawford/Web.nsf.

This article originally appeared on Bucyrus Telegraph-Forum: Crawford County restaurant inspections: September critical violations