A day trip to historic McClellanville, SC, is a step back in time

“How long have you been in business here?” I asked the proprietor of T.W. Graham & Co., an unassuming seafood restaurant located in a historic storefront on the oak-shaded main street of the coastal village of McClellanville.

“We’ve been in business since 1894” he said, and then, with a grin that made it more than an afterthought, “but I’m not the original owner.”

Do tell.

I was speaking with Patrick Runey, who busied himself greeting patrons and chatting with friends as the Saturday evening crowd began to gather for dinner and conversation.

T.W. Graham & Co. is a fixture in the small fishing village, and being only a stone’s throw from docks crowded with shrimp boats, it serves up an offering of fresh seafood for lunch and dinner almost daily. With my plate covered with freshly prepared shrimp, hand-shredded cole slaw, fries and hushpuppies, Patrick described how all of this came to be.

“I am from Charleston, and when the owners were looking to sell, I told them our plans and they knew we were the right buyer. They had other offers but did not want it to go to just anyone.”

Simple seafood, done right. T.W. Graham & Co. is a family-owned restaurant in the heart of McClellanville.
Simple seafood, done right. T.W. Graham & Co. is a family-owned restaurant in the heart of McClellanville.

Originally a general store, T.W. Graham & Co. has served the people of McClellanville in many ways during the 128 years it has sat on Pinckney Street. Today, it continues to be place where villagers and out-of-towners alike gather, and life for the little waterfront community rolls on.

McClellanville lies on the edge of a vast network of marshy creeks and rivers that stretches to the horizon, where the old lighthouse stands on the point of Cape Romain. Founded in the 1850s as a seaside escape for the swamp-haunted plantation owners of the Santee River region, the town quickly became a productive fishing village.

Today, it has become a destination for day tourists and overnight visitors who come to the little settlement between Charleston and Georgetown, with a desire to escape the ordinary and enjoy the peace and quiet of life under the live oaks.

When you visit McClellanville, you will encounter a place that is like a picture of Lowcountry days gone by. A network of quiet streets connect frame houses that range from two-story farmhouse-style to small, comfortable cottages. A dozen classic storefronts stand along Pinckney Street, where you can purchase hand-made local gifts and items of coastal decor, while being welcomed by friendly locals who are glad for your visit.

The shrimp fleet is tied up for the day at the docks in downtown McClellanville. This picturesque little Lowcountry village has been home to seafood companies and fishermen for generations and is a place where you can still get wonderful, fresh seafood every day.
The shrimp fleet is tied up for the day at the docks in downtown McClellanville. This picturesque little Lowcountry village has been home to seafood companies and fishermen for generations and is a place where you can still get wonderful, fresh seafood every day.

A crossroads in the center of the village is home to neighborhood churches, including the historic chapel of ease for the parish church of St. James Episcopal. The gingerbread trim reflects the 19th century Lowcountry style. Here, the congregation worships each Sunday, and also maintains the old brick church of St. James Santee near Hampton Plantation.

A drive to the end of Pinckney Street brings you to the Village Museum, a cultural center where the history of the town and region are preserved. A town dock will give you a view down Jeremy Creek to the vast marshy wilderness stretching to the Atlantic, or upstream to the spires and nets of the shrimp fleet, docked at the seafood company off Oak Street.

The boats form a backdrop for the Seaman’s Memorial, dedicated to the memory of those who lost their lives while working the coastal waters of South Carolina. It’s a reminder of the cost of braving sea and storm to bring home each day’s catch.

You can cap off your visit with a delicious meal at T.W. Graham & Co. or at one of the other great restaurants in town, local institutions like the McClellanville Diner, The Bent Rod, and Buckshots provide an array of seafood, comfort food or more adventurous fare to please any palate.

As I finished my meal and prepared to return home, I only wished that I had more time to explore and enjoy this quiet, beautiful town. Whether you stay in McClellanville for a day, or simply visit while passing through, you will feel very much at home.

Getting there:

McClellanville is located off US. 17 between Charleston and Georgetown.

A drive of a little over two hours will take you through Charleston and along the wide, lonely coast highway. McClellanville is located 30 miles above Charleston and just before you cross the Santee River. As you come within the town limits you will see three of the popular local restaurants, each open at various days and times to accommodate your appetite or itinerary.

To enter the village proper, take a right onto Pinckney Street, and follow its winding track into town. You will soon come to the business district where shops and T.W. Graham & Co. welcome you, or you can continue beyond to visit the museum, churches and the often-busy waterfront along Jeremy Creek.

There are many things to do and explore nearby as well. You can explore nature at Santee Coastal Reserve, discover history at Hampton Plantation State Historic Site, or arrange for an excursion by boat to visit the historic lighthouse at Cape Romain National Wildlife Refuge.

For more information on the town and its offerings, visit the town of McClellanville homepage at https://www.mcclellanvillesc.org or call T.W. Graham & Co. at (843) 887-4342.

McClellanville was founded in the 1850’s as a summer retreat for the plantation owners along the Santee River.
McClellanville was founded in the 1850’s as a summer retreat for the plantation owners along the Santee River.