A Dessert Recipe You Can Eat for Breakfast!

As we continue to get creative in the kitchen during quarantine and experiment with new recipes, you may want to try out this tasty Blueberry Lemon Loaf! Gluten free, grain free, refined sugar free (and can be made dairy free), this recipe is perfect for both breakfast or dessert. Erika Schlick, author of the Wandering Palate, shows us how to combine fresh blueberries and tart lemon with a unique coconut twist. To find the recipe for Blueberry Lemon Loaf, click here. You can learn more about Erika and her recipes in her cookbook Wandering Palate!

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