Detroit chef to bring New Orleans cuisine to Hazel Park's Framebar

Susan Selasky, Detroit Free Press
·1 min read
Ederique Goudia is the next Framebar chef in residence with New Orleans cuisine.
Ederique Goudia is the next Framebar chef in residence with New Orleans cuisine.

Grab your beads! New Orleans cuisine is popping up in Hazel Park as chef Ederique Goudia takes over at Framebar.

Goudia is bringing BAR New Orleans to Framebar from Wednesday through Aug. 7.

Expect plates of fried green tomatoes, shrimp, short rib po’ boys, gumo and Bananas Foster bread pudding. Other dishes are Dirty Rice Fritters with Pickled Okra and Remoulade, Red Bean Hummus and Grillades, smoked Gouda grits, collard slaw and pickled onion.

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Ederique Goudia is the next Framebar chef in residence with New Orleans cuisine.
Ederique Goudia is the next Framebar chef in residence with New Orleans cuisine.

Goudia, a Louisiana native, is co-founder of Taste the Diaspora, lead chef for the Make Food Not Waste Upcycling Kitchen and a James Beard Foundation Women’s Entrepreneurial Leadership alumna. Visit framehazelpark.com.

Contact Detroit Free Press food writer Susan Selasky and send food and restaurant news to: sselasky@freepress.com. Follow @SusanMariecooks on Twitter.

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This article originally appeared on Detroit Free Press: Detroit chef brings New Orleans cuisine to Framebar in Hazel Park