Dine Savannah: Young chefs are the future

·2 min read

Last week, we celebrated Haitian independence with Dine and Dash host Martina Yvette by taking a look at Joumou Haitian squash soup. We also took it back to the dining stories of 2021 that really hit it off with readers.

Bringing you more stories to feast on for the year, Martina Yvette highlights ten-year-old entrepreneur Zechariah AldoRay Atiba. Zech owns his own mobile business Dawgz For All & More LLC with a community-driven focus. Looking for hot dogs and lemonade? Look no further.

Columnist Bunny Ware attended Immanuel Baptist Church's dessert auction and took us along during the all-out bidding war for delicious cakes and pastries. Don't worry: the impending sugar highs went toward a good cause.

Taking it up north to the home of the national champs, Athens residents have another win with an opening date for Georgia-based chain Farm Burger. The wait for local grass-fed burgers will soon be no more.

If it feels like everyone is going vegan, you're probably not too far off. If you are one of the people looking for a lifestyle change, Southern Kitchen editor Mackensy Lunsford is equipping you with a list of plant-based recipes to help you start the new year off right.

If you're looking for another cool kid to make you question what you were doing at 10 or 11, Michah Sweat is a middle schooler who started a homemade dinner and dessert business. Augusta Chronicle writer Amanda King introduces us to the Columbia County young cook and his weekly menu.

If you have a favorite place to eat in the greater Savannah area, let us know about it and why it is so special. Send your information to LNwogu@gannett.com.

Look for more dining experiences at SavannahNow.com/Entertainment/Dining/.

This article originally appeared on Savannah Morning News: Dine Savannah: Young chefs are the future

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