The Dish: PB Catch starts summer BOGO promo Sunday

M.M. Cloutier
·1 min read
Entrees at PB Catch include Chilean sea bass with caramelized Brussels sprouts, glazed baby carrots and beech mushrooms.
Entrees at PB Catch include Chilean sea bass with caramelized Brussels sprouts, glazed baby carrots and beech mushrooms.

PB Catch is kicking off a summer BOGO on Sunday: Buy an entrée, get one of equal or lesser value for free.

The catch? The deal is only available if you order by 6:30 p.m. in the main dining room of the seafood restaurant and raw bar at 251 Sunrise Ave.

But any entrée on the menu is in play for the BOGO offer; it cannot be combined with any other PB Catch promotions. Though seafood is a specialty at the restaurant, entrees also include beef, chicken, lamb and vegetarian/vegan dishes by head chef Aaron Black and his culinary team.

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Main-course prices range from $24 for a 9-ounce Wagyu burger with bacon, cheddar, tomato, potato bun and sea-salt fries, to $72 for New Zealand rack of lamb with grilled baby romaine, blackened roasted cauliflower and poblano chimichurri. Pan-seared Chilean sea bass is served with caramelized Brussels sprouts, glazed baby carrots and beech mushrooms, while grilled Atlantic salmon features sherry vinaigrette and a choice of side dishes.

Other entrees include fish and chips, cioppino, pan-roasted bone-in Bell & Evans chicken breast, and a vegan “Gaucho Bowl” with poblano peppers, crispy potato, sweet corn, hominy, Campari tomato, avocado and vegan queso.

PB Catch’s BOGO entrée offer is expected to continue through the summer.

For more information, call PB Catch at 655-5558 or visit www.pbcatch.com.

This article originally appeared on Palm Beach Daily News: Buy one, get one at Palm Beach eatery to continue through the summer