Dolly Parton Just Added More Products to Her Duncan Hines Line

Let's face it—Dolly Parton is the queen of...well, everything! Music, acting, philanthropies, dog accessory designer; you name it. And just last year, the "Jolene" singer shared a seriously sweet surprise with us by announcing a special collaboration with Duncan Hines. Fans flipped when she debuted a limited-edition baking collection featuring her favorite sweet treats: Southern cake flavors, including Coconut and Banana as well as a creamy buttercream frosting.

Now, we've got a major case of déjà vu (in the best way possible) because Dolly has joined forces with the staple kitchen brand once again. Just a day before her 77th birthday, Country Living caught up with the recent Rock & Roll Hall of Famer to talk about her new products with Duncan Hines and how fans can bring Dolly's recipes into their own kitchen.

After a successful first launch with Duncan Hines, it was clear from fan reaction that a second launch was inevitable. So, Dolly figured, "how can we be more Southern than making biscuits and cornbreads and all the wonderful things that we're doing." She continued saying, "I grew up with all of these great recipes and watching my family cook all those things and I always had my head stuck in a song or had a guitar in my hand rather than a spatula."

Now, 9 to 5 fans can enjoy new products inspired by Dolly's favorite family recipes, including a cornbread, biscuit, and two brownie mixes. The new products have already hit select store shelves nationwide, but if you're anything like us, you're going to want to get your hands on Dolly's limited-edition Baking Collection starting February 8.

We can already tell it's going to be a busy year for the Queen of Country. Of course, we couldn't help, but wonder what else Dolly has up her sleeve. With an upcoming rock & roll album (yes, we're still freaking out), she admitted that she also recorded an official version of her and Miley's "Wrecking Ball" performance that went viral over the New Year's holiday. "I'm filming the Run, Rose, Run movie this spring/early summer from the novel that I wrote with James Patterson, and I'll get to star in that too, so I'll be doing a whole bunch of things in this new year!"

It looks like 77 is going to be one delicious year for Dolly, and we can't wait to get a taste!

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