Don't want to cook on Thanksgiving? Lots of Polk County places will do it for you
Thanksgiving Day is a time to gather with family and friends over a meal and celebrate, but there's always the question of who is cooking this year's feast.
For those who want to avoid the stress and potential mess, there are plenty of options to dine out or order in Lakeland and across Polk County. Here's a list of dine-in and take-out options compiled by The Ledger:
Dine-In options
Bob Evans
Bob Evans, a national restaurant chain with locations in Davenport, Lakeland, Lake Wales and South Lakeland, is open on Thanksgiving Day for breakfast through dinner. Hours may vary via location, but a full holiday dinner menu is posted on the company’s website.
Address: Multiple locations in Polk County
Cost: Dependent on meal ordered
Online Menu: www.bobevans.com/menu/thanksgiving
Cracker Barrel
Cracker Barrel is open for business on Thanksgiving Day, serving up a traditional holiday meal starting at 11 a.m. Guests are advised to use the restaurant's online wait list option, as locations can reach capacity and certain time slots may be unavailable.
Address: Davenport – 11 Dunson Lane, Lakeland – 4343 Lakeland Park Drive
Cost: Dependent on meal ordered
Call: Davenport – 863-424-8100, Lakeland – 863-853-5405
Harborside
Harborside in Winter Haven is accepting reservations for its annual Thanksgiving three-course meal in addition to an a la carte menu for groups of two to 10 people from 11 a.m. to 6:30 p.m. The holiday menu will be served while supplies last, limited a la carte and children’s menu available all day.
Address: 2435 7th St. SW, Winter Haven
Cost: $40
Call: 863-293-7070
Sizzling Grill
Sizzling Grill in Lake Wales will be serving up a special holiday menu Thanksgiving Day until 6 p.m. The menu features a range of traditional options from roast turkey or chicken to lamb chops and filet mignon. There’s a full seafood menu and a children’s menu is available.
Address: 21400 U.S. 27, Lake Wales
Cost: Depends on dish ordered
Website: sizzlinggrillfl.com
Call: 863-676-4898
Terrace Grille at the Terrace Hotel
The Terrace Hotel’s Terrace Grille will host its annual Thanksgiving Grand Buffet on Thanksgiving with four seating times: 11 a.m., 1 p.m., 3 p.m. or 5 p.m. A credit card is required to hold the reservations but cancellations are allowed up to 72 hours before the event.
Address: 329 E. Main St., Lakeland
Cost: $139 per adult, $49 per child age 12 and under
Online: www.terracegrillelakeland.com
Call: 863-603-5420
Takeout options
Bob Evans
Bob Evans restaurants offer the opportunity to pre-order several different Farmhouse Feast, serving four to 10 people, additional side dishes or pies for dessert.
Locations: Four in Polk – Davenport, Lakeland, Lake Wales and South Lakeland
Website: www.bobevans.com/farmhouse-feast
Order by: While supplies last
Pick up: Available for delivery, curbside pick-up or take out
Cracker Barrel
Cracker Barrel is offering a range of fully prepared Thanksgiving options that can be pre-ordered: a Heat ‘N Serve that feeds eight to 10 people or a Family Dinner serving four to six people. Pre-orders must be made at least 24 hours in advance.
Website:: www.crackerbarrel.com/about-heat-n-serve
Order by: At least 24 hours in advance, while supplies last
Pick up: Nov. 18 to 25
Elite Catering Company
Elite Catering Company is offering hot, ready-to-eat Thanksgiving Dinner packages that will feed eight to 10 people at a price of $199. The package includes a choice of smoked ham or turkey (fried or smoked) as a main entrée with four side dishes, dinner rolls, sweet potato pies and choice of drink. There is the option to purchase just the main entrée ranging in cost from $59 to $69.
Website: elitecateringcompanyllc.com
Order by: Nov. 18 at 5 p.m.
Pick up: Nov. 23 from 10 a.m. to noon
Contact: 863-816-3144 or info@elitecateringcompanyllc.com
Fred’s Market
Fred’s Market will be closed this Thanksgiving but is offering the option to pre-order a Family Holiday Feast, priced at $139.99, estimated to feed about eight people. It features a sliced, roasted turkey breast with mashed potatoes, macaroni and cheese, corn pudding and more. A list of optional a la carte add-ons is available.
Website: www.fredsmarket.com/copy-of-ready-freddy-family-pack
Order by: Nov. 17
Pick up: Nov. 22 before 8 p.m.
Contact: 863-603-7080
Nutwood
Nutwood in Winter Haven is offering a Thanksgiving pick-up menu with the option of two main courses: a bone-in ham with maple glaze at $68 for 10 pounds or a heritage turkey brined and ready to cook with gravy, at $60 for 16-18 pounds. Traditional and Southern side dishes are available at $30 a piece with a selection of cakes and pies ranging from $20 to $32.
Website: Menu on its Facebook page, www.facebook.com/NUTWOODWH
Order by: Nov. 18 at 8 p.m.
Contact: info@nutwoodwh.com
Polk City BBQ
Polk City BBQ is offering a Thanksgiving Family Meal expected to feed eight to 10 people that features root beer glazed ham, smoked turkey and a choice of four side dishes with gravy and a dozen dinner rolls for $179.99. There’s the option to add additional dishes a la carte for an additional cost.
Website: www.polkcitybbq.com
Order by: Nov. 10
Pick up: Nov. 21, 11 a.m. to 8 p.m., or Nov. 22, 11 a.m. to 2 p.m.
Contact: 863-874-4740
Publix
Publix Supermarkets has your family covered this Thanksgiving with a variety of full holiday meal options that feed from two up to 18 people, depending on the options chosen. Prices for fully catered dinners range from $49.99 to $139.99. The supermarket also offers a variety of side dishes and holiday desert that can be pre-ordered.
Website: publix.com
Order by: At least two days in advance
Pick up: scheduled via website
4 Rivers Smokehouse
One of Lakeland’s latest barbecue additions, 4 Rivers Smokehouse, is offering a menu of traditional holiday meats, a la cart side dishes and desserts to allow customers to assemble their own Thanksgiving feast. Main dishes include smoked turkey, boneless ham, angus brisket and smoked salmon.
Website: www.4rsmokehouse.com/holiday
Order by: Nov. 18 at 5 p.m.
Pick up: Nov. 22
Contact: 844-474-8377
Smokin’ Jim’s
Smokin’ Jim’s House of Barbecue in Auburndale has the main entrée ready for your table. It’s offering an 8-pound turkey breast, 14- or 22-pound turkey and a ham for pick-up.
Website: smokinjimsbarbecue.com
Order by: Nov. 17
Pick up: By 4 p.m. Nov. 22
Contact: 863-965-0230
Is your restaurant open for Thanksgiving or your business offering a holiday catering menu? Contact swalsh@theledger.com to be added to the list.
This article originally appeared on The Ledger: These Polk County shops will do the Thanksgiving cooking for you