Drinkin on the job: A Bourbon Street Experience

Alex Burgamy and Angi Einstein
·2 min read

We are a bit obsessed with this month’s cocktailin’ location! The latest venture for Dine Development Group, Bourbon Street at Hampton Station opened its doors in February and has quickly developed quite a following – present company included!

The bar is repurposed from Liberty Tap Room at Bourbon Street at Hampton Station, between downtown Greenville and Sans Souci
The bar is repurposed from Liberty Tap Room at Bourbon Street at Hampton Station, between downtown Greenville and Sans Souci

Not only does it offer a nod to The Big Easy (near and dear to both of our hearts), it features bourbons galore, craft cocktails of all persuasions, 26 taps (more on that later), games to keep things playful and winner after winner coming from the kitchen. They manage to keep all of those balls in the air and never drop a single one!

All tapped out…in a good way!

The amazingly long, amazingly beautiful bar (repurposed from the former Liberty Tap Room) allows ample space for the 26 taps. Josh, Jesse and team have five taps dedicated to wines (sparkling included), several dedicated to the most-requested cocktails and the balance dedicated to brews of all origins. A boozy thirst-quencher is ready when you are!

Ancho-Pineapple Margarita at Bourbon Street at Hampton Station, between downtown Greenville and Sans Souci
Ancho-Pineapple Margarita at Bourbon Street at Hampton Station, between downtown Greenville and Sans Souci

Even with all those taps, these guys are more than happy to introduce you to some bespoke delights. We couldn’t have been happier with what they served up…

The Ancho-Pineapple Margarita

Nothing says summer like a margarita and this one is the definition of the season! Ancho Reyes Chile liqueur, fresh orange, fresh pineapple and a touch of agave are balanced with the house-made rim of lime and chili salt. The sweet heat makes for a flavor burst that leaves the palate begging for more. Feel free to sip on this while you’re practicing your skills on the whiskey wheel!

Blood Orange Tequila Sour at Bourbon Street at Hampton Station, between downtown Greenville and Sans Souci
Blood Orange Tequila Sour at Bourbon Street at Hampton Station, between downtown Greenville and Sans Souci

The Blood Orange Tequila Sour

If refreshing is what you’re craving, this is the cocktail for you. A combination of Hornitos Black Barrel Tequila, blood orange purée, and fresh lemon & lime juice are finished off with a delightful foam and garnished with a dehydrated lime. This tangy, bright, bold and flavorful beverage is sure to quench any thirst. Taste-test approved. Satisfaction met. You’ll love it!

Bourbon Butterscotch Martini Bourbon Street at Hampton Station, between downtown Greenville and Sans Souci
Bourbon Butterscotch Martini Bourbon Street at Hampton Station, between downtown Greenville and Sans Souci

The Bourbon Butterscotch Martini

Move over espresso martini, there’s a new kid on the block. Created by bartender extraordinaire Josh, this libation is for those with a sweet tooth. Woodford bourbon, butterscotch schnapps, chocolate bitters, a smidge of cream and a fresh mint leaf come together to create a rich and creamy concoction. Warning: addiction is a real possibility with this one!

Burgers and po-boys and fries, oh my!

While Dine Development operates several “Bourbon Street Burger” locations, this one has all that and more! Added to the amazing burger assortment are po-boys to rival the NOLA scene and entrees to suit all appetites. Our suggestion du jour would be the mussel pot and tavern fries, but that’s us … you do you!

With plenty of indoor and outdoor seating and frequent live entertainment, Bourbon Street has it all!

Bourbon Street @ Hampton Station | 1320 Hampton Ave. Greenville | 864.243.8083

This article originally appeared on Herald-Journal: Drinkin on the job: A Bourbon Street Experience