There Is an E. Coli Outbreak Linked to Walnuts Sold in Over 300 Stores
It's time to check your pantry, fridge, or freezer.
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The U.S. Food & Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) announced that they are actively investigating an outbreak of E. coli infections linked to organic walnuts from Gibson Farms, Inc. of Hollister, California.
The recalled organic walnuts were distributed to over 300 natural food and co-op stores in Alaska, Arizona, California, Hawaii, Colorado, Idaho, Montana, New Mexico, Oregon, South Dakota, Texas, and Washington state. They were sold as walnut halves and pieces in bulk bins, plastic clamshells, or plastic bags.
The FDA is actively investigating if additional products or states are affected by this recall. Any updates will be posted on the FDA's outbreaks information page.
Simply Recipes / Allison Bickel
As of April 30, 12 illnesses, seven hospitalizations, and no deaths were linked to the E. coli outbreak. The FDA defines a foodborne illness outbreak as when "two or more people get the same illness from the same contaminated food or drink."
According to the CDC, E. coli is a bacteria that can cause severe food poisoning, including stomach cramps, diarrhea, and fever. It can be potentially deadly to young children, the elderly, and those with compromised immune systems. If you suspect that you are experiencing symptoms of E. coli, seek immediate medical attention.
What To Do If You Have the Recalled Products at Home
If you recently purchased organic walnut halves or pieces from bulk bins, plastic clamshells, or plastic bags from any of the 300 natural food and co-op stores disclosed by the FDA, check your pantry, refrigerator, or freezer. You should not eat any of the walnuts. Return them to the store for a refund or throw them away. The CDC recommends that you clean and sanitize any surfaces that the walnuts touch.
Read the original article on Simply Recipes.
