Easy Jelly Flan Dessert Recipe

Jelly Flan is a jelly dessert made with sugar caramel, whole eggs, evaporated milk, condensed milk vanilla extract, and sugar. The fun part this recipe is that you don’t need a steamer in making this! You will just combine the ingredients, cook them in a pan and put in the molds! The difficult part is waiting for it to set before you can indulge to it! Lots of patience and self-control required on that *wink! INGREDIENTS For Caramel 1 cup sugar 1/2 cup water For Jelly Flan 4 cups water 4 whole eggs 1 pack unflavored Gelatin powder (Mr. Gulaman) white 1 big can evaporated milk (370ml) 1 big can condensed milk (390g) 2 teaspoon vanilla extract 1/2 cup sugar (adjust as needed