Eat, Drink OKC: What's happening in the 405 diningscape

·1 min read
Tsubaki, where chef Henry Yang creates art out of raw fish six days a week.  Food Editor Dave Cathey, left, and Yang with some of the sushi chef's creations in the restaurant on Tuesday, March 29, 2016. Photo by Jim Beckel, The Oklahoman.
Tsubaki, where chef Henry Yang creates art out of raw fish six days a week. Food Editor Dave Cathey, left, and Yang with some of the sushi chef's creations in the restaurant on Tuesday, March 29, 2016. Photo by Jim Beckel, The Oklahoman.

Welcome to The Oklahoman's food newsletter. Each week we'll rush your the latest headlines from across the 405 diningscape.

Read all about chef Kevin Lee's latest victory on Food Network's "Alex vs. America" and the special dinner he and fellow Food Network champ Jonathon Stranger have cooked up for Feb. 3.

We've also got January recipes from the Made in Oklahoma Coalition, and the news on which Oklahoma restaurant made OpenTable.Com's Top 100 restaurants in America.

You can also read about a new sushi-ceviche concept and all the latest dining news from around the 405 diningscape.

This article originally appeared on Oklahoman: Newsletter: Food headlines for Sept. 1, 2021

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