Eat and paint, try the fish fry, or take a tour of Fall River: New Bedford Eats

Faith Harrington, Standard-Times
·4 min read

It's that time again, time to figure out what's for dinner. As usual, the Greater New Bedford area is dishing up some unique yet delicious treats for you to try.

Living on the SouthCoast we have so many different cuisines and restaurants to enjoy, it's time to take a drive and try out something new. Whether you want to partake in a paint and brunch, prime rib buffet, or support a local cause New Bedford Eats has got you covered.

Here are some local restaurants serving new dishes, a taste tour, and a meal with a side of entertainment. Grab the family, your friends, or take a solo trip to one of these places serving great food and even better prices.

Fall River Restaurant Week

Try the wraps at Thyme Blossom, among the 21 Fall River Restaurant Week participants.
Try the wraps at Thyme Blossom, among the 21 Fall River Restaurant Week participants.

Why not give Fall River dining a chance with a taste bud tour of Fall River? Restaurant Week is the perfect opportunity to discover exceptional and diverse affordable dining options. From  Haitian to Mexican, Caribbean, and Lebanese to American BBQ... and of course, traditional Portuguese cuisine there is something for everyone.  Enjoy a prix fixe meal from Friday, March 24 through Monday, April 2, dinners cost $30 per person and lunches are $15 per person. Visit https://www.vivafallriver.com/frrw2023/#/gallery/ for each restaurant’s menu.

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Get tickets to the Fish Fry to support vocational education

The Club Madeirense S S Sacremto Inc. is hosting a “fish fry” to benefit vocational awards for area students. The event will be a celebration of local seafood, community spirit, and vocational education. The seafood dinner will be held from 5 to 8 p.m. Friday, March 31 at Madeira Field, 50 Madeira Ave., New Bedford. In addition to the delicious food, the event will also feature a silent auction raffle. Tickets are $20 for Fish and Chips and $25 for Fish and Chips with Scallops; all tickets include chowder and dessert. Tickets are available in person through the committee or at https://www.eventbrite.com/e/fish-fry-for-vocational-award-committee-tickets.

Food and Wine Tasting

The Seaport Resort and Marina, located at 110 Middle St., Fairhaven, is back to holding events and you don’t want to miss the 14th annual Food and Wine tasting. From 6 to 9 p.m. on March 31, there will be over 15 vendors from local restaurants as well as wine, beer, and liquor tastings provided by Douglas Wine & Spirits. The fundraiser will also include raffles and a silent auction with all proceeds going to support Better Community Living, Inc.  Tickets can be purchased for $50 per person by contacting Peggy Smith at peggy_smith@bettercommunity.com or calling 508-999-4300 ex. 190.

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Sip & Paint Easter Brunch

Explore your artistic side led by a fun and talented instructor and enjoy some great food at the Cove 1606 Bar & Grille, 1608 Acushnet Ave., New Bedford,  If you want to up your Easter Brunch game, for $30 you can enjoy a brunch with 3 mimosas and then create your own masterpiece from noon to 4 p.m. Sunday, April 9. Get your tickets at https://www.eventbrite.com/e/sip-paint-easter-brunch-tickets-588677739967.

Dinner and Comedy

You don't want to miss the Prime Rib Buffet at Fireside Classic American Grille.
You don't want to miss the Prime Rib Buffet at Fireside Classic American Grille.

Ready for some laughs while you indulge in a Prime Rib Buffet? Fireside Classic American Grille has Local legend Christine Hurley bringing the jokes while they serve up the food. For $60 enjoy the show and the buffet from 5:30 to 9:30 p.m. Friday, April 21 at 30 Bedford St., Middleboro. Tickets are sold at https://www.eventbrite.com/e/friday-april-21-christine-hurley-the-fireside-grille-middleboro-ma-tickets.

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Try out one of these March specials

Try the Noodle Bowl at Cask & Pig Kitchen and Alehouse.
Try the Noodle Bowl at Cask & Pig Kitchen and Alehouse.

The Cask & Pig Kitchen and Alehouse is plating up some yummy March specials for you to try, the Noodle Bowl with Soba noodles, crisp-tender pork belly, shimeji mushrooms, mung bean sprout, sesame cabbage slaw, fried egg, and smoked chili jus; or the Hot Honey Salmon which is grilled glazed salmon with hot honey, charred scallion grits, crispy shallots, and an apple cider gastrique. They also have House made Warm Blueberry Pie, Pea & Pancetta Salad, Mexican Street Corn Dip, and Adult Grilled Cheese. Head over to 780 State Road, North Dartmouth to give them a try.

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How about trying the new creation at Walrus & Captain?

Walrus & Captain has a new creation for you to indulge in the Harissa Steak Salad.
Walrus & Captain has a new creation for you to indulge in the Harissa Steak Salad.

Coty’s latest creation is over the top at Walrus & Captain. Taste test the Harissa Steak Salad with arugula, roasted brussel sprouts and potatoes, almonds, cotija cheese, harissa, and grilled steak. On special they also have Fall-off-the-bone tender pork ribs, seasoned with Billy's special Louisiana BBQ sauce, slightly spicy, and slightly sweet, served with coleslaw and hand-cut fries. Both are worth the drive over to 33 County Road, Mattapoisett.

Do you have a special deal, menu item, or food-related events to entice the local foodies? Share it with us at fharrington@s-t.com.

This article originally appeared on Standard-Times: New menu items, fish fry, and food tastings: NB eats