All-you-can-eat sushi, corned beef and cabbage, Irish soda bread: New Bedford Eats
Check out the Sliders & Baked Potato Buffet at CCNB
Sliders and baked potatoes? Sounds like a winning combo to us! CCNB Golf Club is holding a Sliders & Baked Potato Buffet from 5 to 8 p.m. Wednesday, March 22 at 585 Slocum Road, Dartmouth. For $25 the buffet includes Rueben, cheeseburger, ham and cheese, meatball parm, and pulled pork sliders, pasta salad, a baked potato bar, and chips.
Get a ‘first class ticket’ to the Titanic’s last meal
The Whaling Museum, with the New Bedford Food Tour and the New Bedford Film Society, present “A Titanic Event” — a film and food experience on Sunday, April 16. To fully embrace the experience Little Moss, a local Padanaram Village restaurant, is creating an elaborate, multi-course “re-imagining of the last first-class meal on the Titanic.” This incredible meal will include consomme olga, oysters mignonette, filet mignon with artichokes, duck liver mousse, ribeye with demi glacé, peaches in chartreuse jelly, homemade ice cream, and champagne (subject to change pending sourcing availability). For more information and to purchase tickets visit https://nbfoodtours.com/titanic.
Kiylas Korner is now open for the season
Located at 1532 Cove Road, Kiylas Korner is open for a new season. They are dishing up hot dogs, burgers, loaded fries, and more with ample outdoor seating. Try the Azorean Style Hot Dog with ketchup, mustard, onions, relish, hot sauce, mayo, and potato stix for $3; Loaded taco fries which are fries topped with taco meat, shredded cheese, lettuce, tomato, and sour cream for $15 or a Mac N Cheese Burger which is a cheeseburger topped with Mac N Cheese and served with fries for $13.
Ready to take on all-you-can-eat sushi?
You did not read that wrong, at MING SUSHI you can eat all the sushi you need or want for only $29.99. They have a colorful and flavorful array of sushi rolls for you to choose from - enjoy what you already know and venture out of your comfort zone with some new combinations. You can also get hibachi steak, chicken katsu, tuna roll, sushi & sashimi combo, tempura udon, green salad, and miso. Fill up on sushi at 774 Purchase St., New Bedford,
Turk's Seafood has officially re-opened for the season
According to their Facebook, Turk’s Seafood at 83 Marion Road, Mattapoiset, has been workshopping and tasting to bring some delicious new items to the 2023 season which started March 8. One of those is Classic Clams Casino, you get six littlenecks topped with sautéed peppers, onions, and bacon. Finished with Ritz crumbs in the oven for $12.99 or try the Watermelon and Hamachi Crudo, which is thinly sliced Hamachi, diced watermelon, chopped basil, and Thai green curry citrus for $10.99.
Want to try some Traditional Irish Soda Bread?
The Baker - New Bedford is baking up Irish Soda Bread with Jameson-soaked raisins for this holiday weekend. You can get it after 9 a.m. on Thursday, Friday, and Saturday. Call to preorder. This Irish classic is at 562 Pleasant St., New Bedford for a limited time.
Corned beef and cabbage is a must for St. Patrick's Day
Bishop Edgar M. da Cunha, S.D.V. granted, to Catholics in the Diocese of Fall River, a dispensation from the Lenten rule of abstaining from meat on that day. Here are a few places to get your favorite Irish delight:
Cove Surf and Turf: has corned beef on the menu until March 19; tender red brisket slow-cooked in a broth of Guinness and spice, sliced thin on a platter including red bliss potatoes, soft green cabbage, chunks of carrots, a sweet onion, and Irish soda bread with raisins to soak it all up. Located at 1500 Cove Road, New Bedford,
Mikey B's: Not only has a corned beef dinner plate but also a Corned Beef Reuben, with tender Corned Beef topped with sauerkraut, melted cheese, and Russian dressing both are $18.99.
Fay's Restaurant and Catering: is serving corned beef and cabbage for lunch and dinner on St. Patrick's Day. Located at 613 Dartmouth St., Dartmouth.
The Bar: will have corned beef and cabbage dinner starting at noon on March 17, $9 for a small order or $15 for a large order; they also have Guinness on tap. Located at 266 Dartmouth, St., New Bedford.
Blue Point Restaurant: has a whole menu dedicated to the holiday with Corned beef and cabbage, a Reuben Sandwich, Bangers and Mash, Irish Lamb Stew, Soda Bread, and more. Located at 6 Dayton St., Acushnet.
Endzone Sports Pub: will be serving up corned beef and cabbage along with specialty drinks such as Shamrock Punch, Leprechaun Sunrise, and more at 218 Coggeshall St., New Bedford.
Knuckle Heads Bar & Grill: has a host of Irish-themed menu items, including Corned beef and cabbage dinner or soup, Irish Lamb Stew, Portuguese Corned Beef Sandwich, Irish Pizza, and more. Located at 85 MacArthur Drive., New Bedford.
Westend Grill: will be serving corned beef and cabbage dinner on March 17 from 11 a.m. to 7 p.m. The cost is $17 per plate and a reservation is required. Located at 1000 Rockdale Ave., New Bedford.
White's of Westport: has Corned Beef & Cabbage dinners available for takeout until Sunday. The meal comes with corned beef, cabbage, turnips and carrots, boiled potatoes, and Irish soda bread. You can also add cups and quarts of Beef & Barley soup. Choose between individual dinners, dinners for twos, and family-sized packages for 6. Located at 66 State Road, Westport.
Do you have a special deal, menu item, or food-related events to entice the local foodies? Share it with us at fharrington@s-t.com.
This article originally appeared on Standard-Times: Sushi, Corned Beef, sliders and more: NB Eats
