Eat. Watch. Do. — Boonie’s review, budget-friendly LA travel and pumpkin spice... Malört

It’s Thursday, Chicago.

If Malört induces your gag reflex, then maybe it’s worth skipping CH Distillery’s pumpkin spice version of the already pungent liqueur. However, according to CH Distillery operations director Zachary Jarosz, “people who don’t like Malört say this is a little bit better.” To make the fall-themed Malört, the creators distilled pumpkin spice vodka, then added other ingredients like cinnamon and allspice.

In other dining news, Tribune critic Nick Kindelsperger reviews Boonie’s Filipino Restaurant. The project from Joseph Fontelera began at Revival Food Hall in 2020, and opened earlier this year in the North Center neighborhood.

To cap off October’s frightful delights, “Young Frankenstein” at Mercury Theater is the right amount of rowdy humor for Halloween-season entertainment. Read Tribune critic Chris Jones’ review here.

Enjoy the weekend, we’ll see you next week.

Lauryn Azu, deputy senior editor

Review: Deeply daring and funky, Boonie’s Filipino Restaurant is ready for the spotlight

“Start with what’s becoming the restaurant’s signature dish, the sizzling sisig,” Kindelsperger writes. “While you could get a version of the dish at Revival, Fontelera gave it an upgrade by serving it on a screaming hot plate that draws stares from onlookers.”

‘The Royal Hotel’ review: In this triumph of tension, check in at your peril

Tribune critic Michael Phillips writes that there’s a really good film in theaters right now and streaming on Prime: A gripping Australian noir starring Julia Garner. Read his review here.

Cinnamon, nutmeg, allspice and dread: Pumpkin Spice Malört is here

Just a few days remain to take a shot of Chicago’s most fall-themed liqueur. Read about the development of the drink and how you can sample, here.

‘Annika’ Season 2 review: Nicola Walker is back as the wry head of Glasgow’s marine homicide unit

As police procedurals go, “Annika” is one of the better offerings from Masterpiece Mystery on PBS. It all comes down to British actress Nicola Walker, Tribune critic Nina Metz writes. Read the review here.

Metropolitan Brewing, one of Chicago’s oldest craft breweries, files for bankruptcy and may close this winter

Metropolitan Brewing, which has been embroiled in a yearslong rent dispute, filed for Chapter 11 bankruptcy and said it “will not be able to make it through the winter … without a comprehensive restructuring or sale.” Read more about the pioneering riverfront brewery here.

Review: ‘Young Frankenstein’ comes alive at Mercury Theater, thanks to Igor and the Monster

Compared with the Broadway overblown spectacle, this show sits far more easily at Chicago’s intimate Mercury Theater, and “Igor, played by Ryan Stajmiger, turns in a knockout, Broadway-quality performance,” Tribune critic Chris Jones writes.

First-time 312 Comedy Festival opens this week: Our 5 picks from a lineup of dozens of comics at Zanies, the Chicago Theatre and beyond

The first 312 Comedy Festival will include performers such as Hannibal Buress, Craig Robinson, Nicole Byer and Mary Lynn Rajskub. Read more about the fest that opens this weekend here.

‘The Music Critic’ with John Malkovich is coming to the Chicago Theatre. He insists the show is not his way of getting revenge.

At a time when the ranks of professional critics have shrunk to just a few, classical music humorist Aleksey Igudesman and actor John Malkovich insist this show is a love letter to a dying profession. Read about the show that plays tonight, here.

Along a path less traveled at the Chicago Botanic Garden, plants are being evaluated on beauty and brawn

At the Mitsuzo and Kyoko Shida Evaluation Garden, scientists seek to determine which plants are best suited to thrive in the Upper Midwest. Read more about the gardens here.

Los Angeles travel guide: How to have a free yet fabulous time in the City of Angels

For where to go and what to do to maximize the Los Angeles experience on a budget — like cruising Venice Beach and hiking Runyon Canyon — read here.