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Looking for a classic holiday dessert recipe that requires minimal effort? This eggnog pudding is delicious and super easy to prepare.
1/3 cup granulated sugar
2 tablespoons cornstarch
pinch of salt
1/4 teaspoon ground cinnamon
2 1/4 cup eggnog
3 egg yolks
whipped cream for topping
peppermint candy for garnish
Pyrex Glass Mixing Bowl Set (3-Piece), $12.99 (originally $43)
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Mix sugar, cornstarch, salt, ground cinnamon, eggnog and egg yolks in a saucepan.
Place pan over medium heat on the stove and whisk until pudding is thickened and it coats the back of a spoon, about 5-8 minutes.
Pour pudding into a medium-sized bowl and cover with plastic wrap, The plastic wrap should touch the top of the pudding. Place in the fridge to set, around 3 hours.
One cooled and set, divide into dessert cups and top with whipped cream and candy cane pieces.