Eyota's Blue Collar Cafe: 'Every little town has a place like this'
Jan. 27—EYOTA — The restaurant industry has been a part of Andrew Peterson's entire life. He's done everything from cooking to serving along with a bartending and even a bouncer gig at Legends Bar and Grill while it was open.
Now Peterson has checked the box of "ownership" when he purchased the Country Cafe in November 2021 and renamed it the Blue Collar Cafe.
"I'm a welder and most of the people who are the demographic of the restaurant have traditional blue collar jobs," Peterson said of the name change. "A lot are currently, or are retired, farmers and just many are hardworking people. That's the blue collar mentality."
While the name has changed, much feels familiar to long-time customers of the restaurant under its previous name and ownership. The employees who were there before the ownership change are still there today, and manager Amanda Pitzer appreciates the consistency that has stayed in place at the Blue Collar.
"Andrew treats us very well, it was a smooth transition when he came in, nothing changed," Pitzer said. "He's a good man. It's so easy and it's so laid back. We have the same people every day so I don't even have to take their orders normally."
The laid back atmosphere with little change in the last year has also been seen by the patrons at the Blue Collar as well. A group of retired men who get together every morning at the restaurant for biscuits and gravy and a game of dice keep the laid back atmosphere alive for the customer.
"Every little town has a place like this,' said Sy Whalen, a retired Northwest Airlines employee and Eyota resident. "It's always been a nice place with the different owners and we like to support our local town restaurants."
The group of men also play dice each morning they meet at the Blue Collar after their meals. It's been a tradition for years, but became all the more special to keep going when one of their friends, Vern Hammel, passed away last fall.
"Before he died, Vern set aside $150 an envelope with a dice," Dick Retterath, a member of the group, said about Hammel. "We shake it every morning, when we do and if it lands on the side with his face on it, we get a free cup of coffee that day."
Another bittersweet thing that keeps the wholesome, small town feeling of the Blue Collar alive is when Andrew Peterson first began working at the restaurant when he was 17. He was able to help get his dad, Steve, a job there as a cook.
Steve is still cooking during the lunch and dinner hours of the restaurant Wednesdays through Sundays.
"I'm blessed with very good employees: Amanda, my dad and everyone else," Andrew Peterson said. "My dad ran Strikers in Stewartville for over 20 years back to where it was the 11th Frame Lounge. Now, owning the Blue Collar feels like the puzzle is completed and put together."
The Blue Collar is famous for its breakfast skillets and sandwich wraps for lunch, according to Pitzer, which she recommends first to new customers wanting to know what's best to eat.
The Blue Collar is open from 6 a.m. to 3 p.m. Mondays and Tuesdays, 6 a.m. to 8 pm Wednesdays and Thursdays, and 6 a.m. to 9 p.m. on weekends.
