Fighting Food Insecurity

The COVID-19 pandemic has exacerbated food insecurity in the United States. General economic hardship, school closures and overwhelmed food banks have left the most vulnerable increasingly at risk. On Tuesday, Sept. 15 at 12:45 p.m. ET, Washington Post Live explored unexpected aspects of food insecurity – from hidden hunger on college campuses to the impact on over 20 million American schoolchildren who rely on free or reduced-price school meals.