Firebirds Wood Fired Grill bringing new restaurant prototype to region
Firebirds Wood Fired Grill is bringing its latest prototype to Fort Mill. The polished casual dining concept — known for its wood-fired grilled steaks and seafood— says upfit on that space will start in mid-April, with an opening in early fall fall.
“There’s probably going to be a lot of people that see it as very different than what we’ve done in the past,” says Steve Kislow, Firebirds CEO.
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The 5,300-square-foot restaurant, with 700-square-foot patio at 2147 W. Highway 160, will be in an end cap space at Mills Crossing. New-to-market concept Biscuit is taking space in that center as well.
Read more on CBJ’s website here.
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