Fish and chips for Lent: Where to get them in Greater New Bedford
Lent is finally here and you know what that means: It's time for fish and chips on Fridays. It's the one time of year when there is no guilt for indulging in the fried goodness that is fish and chips.
From Feb. 22 until April 6, during Lent when no meat is eaten on Fridays a platter of perfectly fried fish and golden brown fries with coleslaw is just about the best meal you can order.
Whether you like cod or haddock, dry or beer-battered fish, now is the time to try them all out and see which place has your favorite. There are 6 Fridays to go out and enjoy the different fish and chips from all around the SouthCoast area.
The Seafood Hut, Acushnet
At 2 S Main Street, the Seafood Hut is serving up two different portions of fish and chips. The large for $12.95 comes with 3 pieces of fish, while the small for $10.85 comes with 2 pieces and both are served with french fries, coleslaw, and tartar sauce.
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Kyler's Catch Seafood Market and Kitchen, New Bedford
Dig into fresh local Haddock at Kyler’s with your choice of traditional or dry batter fried to perfection with french fries, coleslaw, and homemade tartar sauce. You can get the regular for $13 or make it large for $16. Located at 2 Washburn St., New Bedford.
Everybody's Pizza, Freetown
Everybody's Pizza at 54 County Road, has a fish and chip that’s always a crowd-pleaser. For $16.47 get your fish, coleslaw, ketchup, tartar sauce, and malt vinegar.
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Cask & Pig Kitchen and Alehouse, Dartmouth
For a tasty bite head over to Cask and Pig. The Alehouse Fish ‘N Chips has your choice of beer or dry battered fresh haddock, french fries, coleslaw, and sriracha tartar sauce for $17.95. Located at 780 State Road.
BrewFish Bar and Eatery, Marion
Head over to BrewFish and get the Brew Fish and Chips at 210 Spring Street. Your order comes with fresh haddock, lightly beer battered served with dairy-free ginger-spiced coleslaw, and their signature seasoned fries a small is $19 and the large is $22.
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Matt's Blackboard Restaurant and Catering, Rochester
Don’t miss out on the fish and chips at Matt’s Blackboard, 565 Rounseville Road. For $16.99 get your perfectly fried fish and chips with coleslaw and tartar sauce.
Pandolfi's Mattapoisett Diner, Mattapoisett
For a hearty meal head to 81 Fairhaven Road and try Pandolfi’s fish and chips. For $13.95 get a large portion of fish and chips with homemade coleslaw and tartar sauce.
Timo's Pizza, Westport
For delicious seafood delight head to 151 State Road. Try the Fish and Chips at Timo’s it’s served with fries, tartar sauce, and lemon for $13.99.
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LePage's Seafood, Fall River
Crispy golden fish and fries are waiting for you at LePage’s. For $16 get perfectly cooked fish, fries, and coleslaw. Located at 439 Martine Street.
This article originally appeared on Standard-Times: SouthCoast places to get Fish and Chips this Lent
