Food and drink is hot in Berkeley this week

Photo: Kelsey Knight/Unsplash

When it comes to food and drink, there's plenty to do in Berkeley this week. From a cooking class to wine tastings, here's how to add some flavor to your social calendar.

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Pâtés & Terrine Making Class

From the event description:

The Local Butcher Shop chefs will demonstrate and teach how to make three different kinds of pâtés and terrines. Participants will get to make Poultry Liver Mousse and mix and mold a pork terrine.

When: Sunday, Jan. 19, 7-9 p.m.
Where: The Local Butcher Shop, 1600 Shattuck Ave. (entrance on Cedar Street)
Price: $60
Click here for more details, and to get your tickets


50% Off Wine-Tasting Tour at Lusu Cellars

From the Lusu Cellars deal description:

Winery uses minimal winemaking practices to highlight the taste of the grapes and earth. Choose from a wine-tasting tour for two, four or six. 

Where: Lusu Cellars, 805 Camelia St.
Price: $11.25 (43% discount off regular price). More ticket options available. 
Click here for more details, and to score this deal

Up to 50% Off at Urbano Cellars

From the Urbano Cellars deal description:

Visitors gather at the winery's tasting room to sample glasses of masterfully made vintages such as Grenache, Chenin Blanc, Sangiovese, Tempranillo and more.

Where: Urbano Cellars, 2323 Fourth St.
Price: $10.35 (48% discount off regular price). More ticket options available. 
Click here for more details, and to score this deal

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