Forget superfoods. Try a superbeer. An acai sour plus 18 other brews on tap in Eastern CT.

"The South American açai berry is rich in antioxidants and is considered the original "superfood," so that must make this a "superbeer." The tartness of this kettle sour is balanced out with the rich sweetness and subtle chocolate notes from these powerful little açai berries."

"This hazy New England style Double IPA is light in body given it's high ABV. Featuring not one but two dry hop additions of Azacca and Idaho 7 hops this DIPA has plenty of new age hop flavors and aromas."

"A German-style Kölsch that is light in body with a crisp finish. A refreshing beer that is perfect for any kind of weather.'"

"A milk stout named after our world famous brewery cat, Mr. Kitty. Dark, smooth, and easy to drink."

"Machu Picchu is one of our signature beers-a jalapeño saison brewed with fresh jalapeños, barley, wheat and corn and fermented with a Belgian saison yeast."

"Swamp Yankee is a medium bodied traditional West Coast IPA that is easy to drink. Slightly less bitter than it's cousin Damned Yankee but still packs great hop flavor."

"An effervescent Japanese-style rice lager brewed with rice and malted barley. This beer is a collaboration with our friends Black Pond Brews, of Danielson. Price is Rice is a tribute to the legendary Bob Barker; Don't forget to span and neuter your pets."

"Designed around the new, still unnamed, experimental hop variety currently known as HBC 586. Complimented with light additions of Simcoe and Nelson Sauvin."

"Our own take on the style starts with a complex, dark amber base (made up, primarily, of locally grown malts) and was allowed a period of aging (over 7 months) in stainless and one of our oak foeders."

"Made with Lemondrop, Zythos and El Dorado hops. Smooth & hazy with well-rounded flavors of tropical fruit, citrus, and pine."

"Smooth, sugary imperial stout with strong notes of peanut butter and rich dark chocolate."

"Made with Idaho 7 and Mosaic hops. Smooth and hazy with sweet and tart pineapple, tropical undertones, well-rounded bitterness."

"Unfiltered yellow IPA. Light taste with a hint of bread notes, surrounded by the grassy fruit profile from Mosaic hops. Finishes with a bitter bite."

"A gentler version of our imperial pumpkin ale. Caramel malt notes and mild spice."

"This beer features a new botanical hop blend from Freestyle Hops in New Zealand. Kohia Nelson (equal parts Nelson Sauvin, Motueka, NZ Cascade and Watuka ) is infused with native passionflower just before pelletizing. The result is aromas of passionfruit and gooseberry, followed by flavors of citrus peel, tropical fruit, white wine grape and passionfruit."

"Crocus is our version of a German style Kolsch. A simple bed of pilsner malt and carapils is fermented with German Kolsch yeast and endures a lager style cold crash. Light, crisp and clean."

"Woodford Barrel creation! This frankenSTEIN is made of PS Pale Bock, Raisin Olde ale, & fresh pineapple. Open the Doors to your imagination!"

"Unfiltered Dark Ale brewed with 6 malts, including Rye; hopped with Northern Brewer."

"Unfiltered India Pale Ale brewed with Simcoe, Centennial, & Cascade hops! Dry hopped with a healthy dose of whole cones. Piney and citrusy!"