These Fresno-area restaurants are the ‘best,’ according to awards. Did your favorite win?

Fresno-area restaurants were celebrated Monday at the California Restaurant Association’s Best of the Valley Restaurant Awards.

Winners were chose in dozens of categories, ranging from best sushi and best watering hole to best rising star chef.

The public submitted the nominees. The winners were voted on by association members and the nominees.

Restaurateurs were also honored.

Recently, we told you about how the LaRocca family was honored with a Lifetime Achievement Award for its restaurants, including FIVE Restaurant, Ovidio Italian Restaurant and DiCicco’s Italian Restaurant.

Chef/restaurateur awards

A few other individuals were also honored, with Ichiro Yoshino and Vincent Papagni inducted into the Hall of Fame.

Yoshino ran teppanyaki spot Yoshino Japanese Restaurant before his death in 2006. His wife, Phu Yoshino, continues to run the location on Blackstone Avenue, though the River Park location has closed.

Papagni was a restaurateur in the Valley for years.

Chef of the Year: Jimmy Pardini of Annesso Pizzeria and The Annex Kitchen

Restaurateur of the year: Brandon Smittcamp of Saizon, Heirloom, Butterfish, Mayd Modern Mediterranean and The Lime Lite

Rising star: Brit Collins Dean of Colton’s Social House

Best of restaurant awards

Best fast casual: Heirloom

Best family dining: Heirloom

Best fine dining: School House Restaurant & Tavern

Best watering hole: Pismo’s Coastal Grill

Best food truck: Roma’s Italian Street Cuisine

Best banquet/catering services: The Painted Table

Best hotel/casino dining: Table Mountain Casino Resort

Best outdoor dining: Elbow Room

Best Breakfast: Red Apple Cafe

Best Pizza: Annesso Pizzeria

Best sushi: Wassabi

Best steak: 13 Prime Steak

Best Burger: Colorado Grill

Best Deli: Sam’s Italian Deli & Market

Best barbecue: Westwoods BBQ & Spice Co.

Best sweet treats: Ampersand Ice Cream

Best local winery: Solitary Cellars Wine Company

Best local coffee shop: Kuppa Joy

Best craft cocktail: Modernist Craft Cocktail Bar

Best local brewery: Crow & Wolf Brewing Co. Taproom

Best Chinese: Hunan Chinese Restaurant

Best Japanese: Hino Oishi

Best Italian: The Annex Kitchen

Best Mediterranean: Ark Mediterranean Grill

Best Mexican: Sal’s Mexican Restaurant

Best Indian: Indian Kebab Palace

Best American: Yosemite Ranch

Date night/most romantic: Cracked Pepper Bistro

Best service/hospitality: Parma Ristorante

New on the scene/best newcomer: Saizon

Best nightlife: Lucy’s Lounge

Beverage supplier of the year: Valley Wide Beverage

Supplier of the Year: JD Food

The People’s Choice Award: Heirloom

This black coffee rubbed rib-eye steak from 13 Prime Steak was photographed in a file photo from 2018. The restaurant won the Best Steak award from the California Restaurant Association.
This black coffee rubbed rib-eye steak from 13 Prime Steak was photographed in a file photo from 2018. The restaurant won the Best Steak award from the California Restaurant Association.