An expert explains whether we need to be concerned about mushrooms popping up in our lawns, especially those of us with kids and pets.
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The secret to a juicy, tender steak starts with seasoning.
These tips are hotter than the pan I've been using wrong.View Entire Post ›
- Eating Well
The culinary queen has a brilliant way to put that farmers' market or vegetable garden haul to great use.
Popeyes? Burger King? Here's your answer.
I'll never look at graham crackers the same way again.View Entire Post ›
- Robb Report
Will the new Basil Hayden Toast appease the whiskey snobs among us?
Booker’s new batch is a great new barrel-proof bourbon to sip on its own, or make a cocktail with.
And you are fully about to fall in love with her!
- Eating Well
Make one of these easy, breezy one-pan meals for dinner tonight. Whether you prefer roasting on a sheet pan or whipping up a one-pot pasta, these recipes bring something flavorful and healthy to the table. Recipes like our Sheet-Pan Chicken Fajita Bowls and Salmon with Sun-Dried Tomato Cream Sauce are crowd-pleasers you'll return to again and again.
Martha Stewart's one-pan pasta recipe barely takes five minutes of prep, and leaves almost no mess in the kitchen.
As powerful as food can be for bringing up hurtful memories, it also has power to heal.
- Men's Health
Long the reigning king of single-cup convenience, some new tech is helping the brewer step up its game when it comes to flavor and quality.
- The Takeout
Nothing is more sacred to my personhood than my internal Doritos taxonomy. There are the Supreme flavors (Spicy Sweet Chili, Cool Ranch), the Perfectly Acceptable flavors (Nacho Cheese, Salsa Verde), and the Last Resort flavors (Taco, Screamin’ Sriracha). Now, I must adjust my rankings, because two new options are debuting this month: Tangy Pickle and Tangy Ranch.
- Bon Appetit
Choosing the right cooking fat for the job is key. We’re here to help.
A viral TikTok of a pantry full of 2-year-old junk food with no mold has sparked a debate about healthy diets
Leyla Kandemir, a nutritionist from the UK, has kept a cupboard full of old junk food, including Domino's pizza and McDonald's, for two years.
- The Takeout
We here at The Takeout are always looking for ways to turbo-charge our baking finesse. We fluff our flour; we plunge boldly into lard-filled waters. And of course, we (almost) always bake by weight, using our trusty kitchen scales to ensure total accuracy when measuring out ingredients. But yesterday, I saw a tweet, which led me to a TikTok, which opened my eyes to a whole new way of measuring out ingredients: reverse taring.
Check your bag ASAP.
Here's how to level-up your breakfast, step up your lunch salad and do dinner right.
- Associated Press
On the Italian island of Sardinia, we were smitten with a richly flavored pasta with ground pork and wild fennel. It came loaded with a host of spices and herbs, including parsley, black pepper, fennel seed, paprika, red pepper flakes, onion and salt. Italian sausage always includes at least some of those seasonings, so we just removed the sausage meat from the casing and sauteed it to create a flavor-packed ragu.
- Martha Stewart Living
Sales of grills and grill accessories have gone up in the last year, but what does it mean for the food we're preparing outdoors? Here are the new foods, equipment, and techniques that experts have noticed.