Your giant 2022 guide to Twin Cities burgers

Jess Fleming, Pioneer Press
·32 min read
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Every year, we think the burger pinnacle has been reached — that there could not possibly be more amazing Twin Cities versions of patties, meat and cheese to explore.

And every year, chefs, restaurant and food truck owners prove us wrong. The only thing greater than our culinary community’s commitment to creating the best burgers in the nation is your voracious appetite for them.

As usual, we didn’t limit our “research” to newbies — there are a few new entries from restaurants that have been around for a while that we tried after recommendations from readers. If you have a suggestion, email it to us at eat@pioneerpress.com.

Meanwhile, here’s our annual ode to the humble burger, helpfully grouped, as usual, into categories that might help you choose what you’re in the mood for:

New or updated entries are marked with an asterisk.

CHEFFY BURGERS

When some of the city’s best chefs really put their minds to making a burger, the results are nothing short of amazing.

*Angry Line Cook: This food truck rose from the ashes of Just/Us, the chef collective restaurant that existed in two St. Paul locations in the past few years. The truck focuses on its very, very good smash burger, which features two Peterson beef patties smooshed on a griddle, which produces a crispy meat skirt. There’s also plenty of house-made American cheese, which is made from fontina, gouda and fenugreek, a beef-stock aioli for extra umami goodness, house-made pickles and a nice, squishy bun. If you like things spicy — and I do — opt for the Angry Burger, which consists of the same smashed patties kicked up with house-made pepper-jack cheese, “angry sauce,” chili oil, and pickled Fresno peppers.

Angry Line Cook: Closed for the season, but when the weather warms, find their locations at theangrylinecookfoodtruck.com

*Herbie’s on the Park: In a world full of double smash burgers, Herbie’s is an unapologetic half-pound thick patty. The juiciness of these behemoths, made from a brisket, short rib and chuck blend, cannot be overstated. Choose the patty adorned simply with melty American-Swiss, caramelized onions and house-made pickles; go for a fancy bacon-bleu, gilded with a peach chutney; or really mix it up with a smoked Gouda/cremini shroom/tomato-bacon-jam/arugula situation. It’s all good. And so are the garlic-herb fries, or the simple side salad, something we’ve come to love, especially in the thick of burger-reporting season. We have to get our veggies somehow.

Herbie’s on the Park: 317 Washington St., St. Paul; 651-726-1700; herbiesonthepark.com

*Holman’s Table: This pretty, mid-modern-style restaurant in the St. Paul airport features a view of the runway action without having to go through security. The menu has lots to offer, including a few burgers at lunch and a different set of burgers at dinner time, including the $300 burger, which isn’t actually $300, but it does clock in at a not-so-wallet-friendly $25. For that price tag, though, you get a juicy, beefy patty on a soft bun, topped with nutty gruyere and foie gras butter. The entire thing is then doused with a madeira truffle demi glace. It’s a fork-and-knife burger that one of our dining partners said tastes like “fancy Salisbury steak.” He’s not wrong, but we also happen to love that nostalgic dish.

Holman’s Table: 644 Bayfield St., St. Paul; 612-800-5298; holmanstable.com

*Estelle: This southern European spot has updated its burger for the third year in a row, and we’re not mad about it. Chef Jason Hansen created another of our favorites — the burger at Stewart’s, now Gus Gus — so it’s no surprise that this one is great. A double smash with American cheese, lots of fresh, shredded iceberg, thinly sliced red onion and a zippy choron mayo on a soft but not too soft Grandma’s Bakery bun. And it is served with the restaurant’s delicious patatas bravas. Bonus.

Estelle: 1806 St. Clair Ave., St. Paul; 651-330-9648; estellestp.com

*ROK: We are not sure what took us so long to try this burger (and all the rest of the delicious menu) at this Nordic/Japanese gem of a restaurant in the Schmidt Brewing Rathskeller building, but now that we have, there’s no going back. ROK’s is a smash burger, but it’s a single, which means you can try some other small plates with it. That juicy, flavorful Peterson Beef patty is enrobed with a funky, but not overpowering raclette cheese, the edges of which get a little griddle crisp, and housemade pickles that have a pleasant amount of caraway in them. A pink peppercorn aioli ties the whole thing together. It’s different, in a good way. When you have to eat as many burgers as we do, it’s really nice to have one that pushes the boundaries a little.

ROK: 882 W. Seventh St., St. Paul; 651-528-7273; rokeatery.com

*Yum! Kitchen and Bakery: If you’re at this bakery and cafe, you might not think to order the burger, but we’re here to tell you that you absolutely should. It’s two juicy patties with really fresh lettuce, tomato and onion and a special sauce on a house-made bun. It’s served with a lovely, fresh, crisp pickle and the cafe’s thin, crisp and addictive house-made potato chips. This is one of our favorite lunch spots, especially if you have a meeting, because the space is bright and airy, and we never feel rushed to give up a table because there’s plenty of space.

Yum! Kitchen and Bakery: Three locations, including 164 N. Snelling Ave., St. Paul; 651-615-1230; yumkitchen.com

*Sonder Shaker: The buzz around this burger has been strong for the past few years, and after finally getting there to try it, we know why. Two wagyu beef patties are smashed and griddled until they develop a nice, crispy meat skirt. They’re topped with melty American cheese, house-made pickles and a fairly standard burger sauce. There’s nothing really outrageously different about this burger — it’s just executed perfectly. Though at $18 ($19 with the restaurant’s crisp, handcut fries) the price tag is not for the faint of heart or light of wallet. That said, the cocktails here are top-notch, too.

Sonder Shaker: 130 Hennepin Ave. E., Minneapolis; 612-353-6557; sondershaker.com

*Gus Gus: We’ve given lots of love to chef Jason Hansen’s burger mind, and this double smash burger is based off of the one at Stewart’s, which occupied the space before Gus Gus moved in this spring. The two patties are juicy and beefy and crispy around the edges; exactly what we’re looking for. The caramelized onions and mustard aioli are both great. The burger’s one possible downside is the too-thick cheese, which clobbers the other flavors with a Velveeta-like flavor. Don’t get us wrong — there’s a place for that — but here it feels out of character with the other elevated elements of the burger, and is so slippery that eating the burger is a challenge. The fries are served with ketchup, but hot tip: Ask for a side of the bagna cauda aioli, which comes with the fries when you order them as an app.

Gus Gus: 128 N. Cleveland Ave., St. Paul; 651-645-4128; gusgusmn.com

*Vincent Burger: That’s right, folks. Chef Vincent Francoual’s Vincent Burger, a standout on the menu of his now-closed Vincent A Restaurant (that’s a lot of Vincent!), is back. Francoual is opening a new restaurant next year and is offering his famed Juicy Lucy spin-off, stuffed with braised short rib and smoked gouda, during Sunday pop-ups at EaTo, in downtown Minneapolis. The burger, first of all, is absolutely massive. The short rib inside is so flavorful and keeps the burger from drying out, and the smoked gouda is the perfect cheese choice. And thanks, Vincent, for the lettuce on top; we appreciate you considering my health. People have been waiting years for this burger, and Francoual told us that bringing it back makes him “excited like a little kid!” He has mixed feelings on burgers in general, he said cheekily, but, “this burger with Coca-Cola? The best hangover food.”

New Vincent Francoual restaurant TBA; burger currently at EaTo: 305 S. Washington Ave., Minneapolis; 612-208-1638; eatompls.com

*Everywhen: Centro has tacos on lock in Minneapolis, and now restaurateur Jami Olson and executive chef Jose Alarcon are setting their sights on burgers. Inside Centro’s new spot on Eat Street, in Minneapolis, they’ve unveiled a burger concept called Everywhen. Their Nicollet Burger is a single smashed patty with the fixings: American cheese, pickles, lettuce, tomato, onions, mayo. And it rocks. The meat itself is perfectly seasoned and crispy. And with just one patty, it’s a good lunch burger — not so heavy that it weighs you down for the afternoon. Nothing over-the-top; a classic done right. (Worth noting: Their chicken sandwich is also delightful, but that’s another story.)

Everywhen: 2412 Nicollet Ave., Minneapolis; 612-452-9785; everywhenburgers.com

DeGidio’s: This burger was created when the 87-year-old West Seventh Street Italian institution hired chef Shane Oporto, formerly of La Belle Vie and Octo FishBar, to consult on some menu items. Owner Jason Tschida knew he couldn’t change any of the old-school Italian favorites, so they “worked around the edges” of the menu, starting with this absolute stunner of a burger. It’s two patties, recently upgraded to wagyu beef, enrobed with nutty fontal and funky taleggio cheeses and topped with a proprietary special sauce and a few crisp pickles before being nestled in a pillowy bun from Main Street Bakery. And the fries are cut in house and worth every calorie.

DeGidio’s: 425 W. Seventh St., St. Paul; 651-291-7105; degidios.com

Pillbox Tavern: This downtown St. Paul spot opened just before the pandemic closures took place in 2020, and it’s still chugging along, even without the full downtown workforce or slate of events. And for burger lovers, that’s a great thing. Chef Graham Messenger, formerly of The Fitz, is churning out some seriously good bar food, including a few spectacular burgers. All burgers start with 6 ounces of juicy, properly charred meat and a Grandma’s bakery bun — so really, it’s all about your preference of toppings, of which they have plenty.

Pillbox Tavern: 400 N. Wabasha St., St. Paul; 651-756-7566; pillboxtav.com

Chip’s Clubhouse: The buzz around this restaurant, which opened during the pandemic, from Hot Hands & Pie owner Tara Coleman and her friend Gina Mangiameli, is still going strong, and a lot of that buzz surrounds the burger. Mangiameli worked for the Chicago restaurant group that includes Au Cheval, which is the place that inspired our local double-smash-burger trend. You can order Mangiameli’s version with one patty or two. I recommend a second, mostly for the meat-to-bun ratio. Share it if you must. The patties are wider than the (properly buttered and toasted) bun, and brought to a perfect crisp on a griddle. Thinly sliced onion and just the right amount of pickle bring the crunch, and a mustardy sauce perks things up.

Chip’s Clubhouse: 272 S. Snelling Ave., No. 200, St. Paul; 651-330-1617; visitchips.com

Kyndred Hearth: Did you know Ann Kim, queen of pizza (and now tortillas, at Uptown’s Sooki and Mimi), has a burger? Consider yourself informed. And as with everything else Kim creates, it’s delicious. It’s a trendy double-smash, adorned with American cheese, deeply caramelized onions, lettuce and fresh pickles and served on a soft, pillowy bun. I went with friends, and we split the burger and some pizzas, because if you go to an Ann Kim pizza restaurant and don’t get pizza, were you even there?

Kyndred Hearth: 2611 Nordic Way, Eagan; 651-689-9800; omnihotels.com/hotels/viking-lakes-minnesota/dining/kyndred-hearth

Tongue in Cheek: Chef Leonard Anderson might be known for catering to vegans, but he knows his way around (sustainably raised) meat, too. Dubbed “Six Ounces to Freedom,” This properly seasoned, juicy patty is topped with just the right amount of melty American cheese, a great pickley sauce, crisp, shredded romaine and fresh pickles, all nestled in a lovely, squishy bun. The fries are good, too. While you’re there, balance things out with some vegetables, because the chef’s vegan and vegetarian dishes are some of our favorites in town.

Tongue in Cheek: 989 Payne Ave., St. Paul; 651-888-6148; tongueincheek.biz

Petite Leon: Chef Jorge Guzman is a master of flavor building, so it’s no surprise that his creation is frequently on the lips of those who obsess about burgers. Guzman is on the double-smash train, but he gives it the Oklahoma twist, which involves smashing some thinly sliced onions into those juicy (Peterson beef) patties. There’s melty cheese, but not too much, house-made pickles for pucker and a toasty milk bun. The cocktails and the rest of the menu items here are fabulous, too.

Petite Leon: 3800 Nicollet Ave., Minneapolis; 612-208-1247; petiteleonmpls.com

Stepchld: Most everything on this Northeast Minneapolis neighborhood restaurant menu is slightly askew — like Ethiopian spiced birria tacos or garlic noodles with Japanese flavors — but the burger is pretty straightforward. It’s also delicious. Another double-smash, it has good beef flavor and proper char, crisp house-made pickles, and a squishy bun just like most of the others. Two things set it apart though: super melty Cooper’s sharp American cheese and a swipe of smoky chipotle aioli. The shoestring fries that accompany it are also delicious. I will warn you that I got a little sticker shock at the $18 price tag, though.

Stepchld: 24 University Ave. N.E., Minneapolis; 612-354-7409; stepchld.com

Baldamar: This swanky steakhouse, which is also behind 6Smith in Wayzata, knows its way around a burger. Its lunch burger is a stunner: Two giant patties, plenty of melty swiss cheese and bacon that’s cured and smoked in house join crisp iceberg, a brandy peppercorn sauce and fried onions on an airy Breadsmith roll for a tasty, and utterly filling (really, consider sharing it) sandwich. The hand-cut, deep-golden fries, served with a truffle aioli, aren’t hurting anything, either. I have yet to try the dinner burger, made with wagyu beef and topped with gouda and American cheeses, but it’s on my list of things to do.

Baldamar: 1642 W. County Road B2, Roseville; 651-796-0040; baldamar.com

112 Eatery: The spot has become a pilgrimage for burger connoisseurs, and it’s easy to see why. James Beard-winner chef Isaac Becker takes the classic burger to gourmet heights. The 112 Cheeseburger with grass-fed beef from Niman Ranch out of Iowa is blended with eggs, sautéed onions and spices for a juicy and tasty 6-ounce patty. Served with brie on a toasty English muffin is off the beaten path. But it sure works wonderfully, allowing diners more enjoyment of the quality, mouthwatering patty without too much bun. The house-made pickles with cucumbers with Fresno and Serrano chiles served on the side add to the deliciousness of this dish.

112 Eatery: 112 N. Third St., Minneapolis; 612-343-7696; 112eatery.com

Saint Dinette: If this restaurant’s decision to add plenty of butter to its burger’s beef grind is wrong, I don’t wanna be right. This simple, juicy, two-patty beauty, slathered with American cheese made in-house from Wisconsin cheddar, Wisconsin gruyere and champagne is absolutely one of our top three burgers. The burger comes unadorned, with a pile of sweet, house-made pickles on the side. You should order it while sitting at the bar, where the talented, friendly bartending staff takes care of all your drink needs and then some.

Saint Dinette: 261 E. Fifth St., St. Paul; 651-800-1415; saintdinette.com

Revival: The care that Chef Thomas Boemer puts into all his food is absolutely apparent in this burger. Boemer grinds grass-fed beef in-house, using 80 percent short rib and 20 percent brisket. That specific grind, tested over many months, gave Boemer the mouthfeel he was looking for. It’s purposely split into two patties to double the char flavor, but it’s somehow still pink in the middle. The meat is so good it almost doesn’t need cheese, but it doesn’t hurt, either. Even the slightly undersized bun is designed to put the focus on that fantastic meat. You can top it with really thick-cut bacon for an extra $2, but it doesn’t need it. At all. We could go on, but we’ll stop with this: Go get it.

Revival: 525 Selby Ave., St. Paul, 651-340-2355; 4257 Nicollet Ave. S., Minneapolis, 612-345-4516; revivalfriedchicken.com

The Lexington: My love for this half-pound behemoth cannot be overstated. Dearly departed chef Jack Riebel’s recipe — house-ground steak trimmings to create a simple, beefy, juicy, stupid delicious burger that really does taste like steak — is still going strong. It’s topped simply with Swiss cheese, shredded lettuce, pickles, onions and the Lex “special sauce.” The swanky atmosphere of the Lex only adds to the experience.

The Lexington: 1096 Grand Ave., St. Paul; 651-289-4990; thelexmn.com

Borough/Parlour: The Parlour Burger is served unadorned, save for what looks like a few slap-dash sliced pickles on the side, but it would be a mistake to judge this sandwich by its cover. Two thin, perfectly seared patties (made from freshly ground sirloin, rib-eye and brisket) absolutely drip with cheese and are contained by a grilled bun. In Minneapolis, if you want it for lunch, you’ll have to hit the upstairs stunner, Borough, or get it downstairs at the cocktail-centric Parlour in the evening. But at Parlour St. Paul, you can get it whenever they’re open.

Borough: 730 Washington Ave. N., Minneapolis; 612-354-3135; boroughmpls.com

Parlour St. Paul: 267 W. Seventh St., St. Paul; 651-207-4433; parlourbar.com

DIVE BAR BURGERS

They may not all have a website, but they have regulars, pull tabs, and griddles that have been around long enough to give their burgers a little extra seasoning.

328 Grill at the Legion: Chef Mik German brought his bar-food operation to the St. Paul Park American Legion and infused the place with new life — and new customers. Burger lovers have found their way to this off-the-beaten-track locale that serves creative, delicious burgers, sandwiches and sides. It’s hard to pick a favorite, but I recommend whatever the burger of the week is, but also the standard 328, a juicy patty topped with American cheese; crisp, shredded iceberg; tomato; housemade dill pickles’ and an herb-infused mayo. And if you’re a fan of hot peppers, the jalapeno business, infused with smoky bacon, jalapeno peppers and cheddar jack and topped with smoked cheddar and spicy mayo, is a real treat.

328 Grill at the Legion: 328 Broadway Ave., St. Paul Park; 651-459-8016; 328grill.com

Bay Street Burger Dive: With a name like Burger Dive, the burgers had better be good. And they are. Chef Nick O’Leary, who has a long rèsumè working at some finer dining restaurants in town, including The Lexington, where he’s currently helming the kitchen, serves up burgers and other bar food here, and each item on this menu gets proper attention. As for the burgers, try the Wedge, a burger play on the popular wedge salad, which is a gloriously messy and delicious concoction; or the Onion, with onions in raw, fried, onion dip and onion jam forms. The latter is definitely only for onion fans, but if you’re one, you’ll love it. Go with friends and order all the sides — from the pierogies to the curried cauliflower to best-in-class fried mushrooms, jalapeno cheese curds and onion rings — they’re all good. In fact, I prefer any of them to the fairly ho-hum fries.

Bay Street Burger Dive: 731 Randolph Ave., St. Paul; 651-294-3240; burgerdivemn.com

Shantytown Bar and Grill: I’d heard about this awesome suburban dive bar, where the burgers are good and the conversation is better, for years before I checked it out — don’t make my mistake. The space and the burger do not disappoint. I love the simple bacon cheeseburger, served without any pesky lettuce or tomato to muck things up. The tater tots are extra crispy and served with seasoned sour cream, but I’d come back just for the lightly battered, perfectly tender onion rings.

Shantytown Bar and Grill: 8512 Pillsbury Ave. S., Bloomington; 952-881-7223

Half Time Rec: The Rec’s award-winning, half-pound burgers are made with good beef, cooked through but still plenty juicy, and topped with a number of options, but we prefer the one with tangy, pickled green tomatoes, and a flavorful house-made sauce. It’s a three-napkin affair that goes great with a Guinness, which is usually what we’re drinking at this long-standing, appropriately dingy Irish pub.

Half Time Rec: 1013 Front Ave., St. Paul; 651-488-8245; halftimerec.com

Bull’s Horn: Oh, how we wish that Doug Flicker and Amy Greeley’s dive bar was in our neighborhood! Flicker, an award-winning fine-dining chef, has put all his know-how into making juicy fried chicken, bologna sandwiches and a really nice, reasonably sized burger made from Peterson beef. It comes with lettuce, pickles and special sauce, and we highly recommend adding the house-made American cheese and some righteous, smoky bacon.

Bull’s Horn: 4563 34th Ave. S., Minneapolis; 612-208-1378; bullshornfoodanddrink.com

Tin Cup’s: The vintage coffee-cup sign is a little misleading, because this neighborhood bar isn’t a breakfast joint. The menu here is sizeable, but we choose to focus on Tin Cup’s top-notch burgers. Perfectly charred and juicy, these burgers stand on their own, without tons of toppings, but we do love their signature Tin Cup burger, which partners up two quarter-pound patties with cheddar and pepper jack, a few strips of bacon, an onion ring and just enough steak sauce that it doesn’t overpower the beef.

Tin Cup’s: 1220 Rice St., St. Paul; 651-487-7967; tincupsbar.com

Groveland Tap: This bar, known for its great burgers and a tap beer list a mile long, has been closed for renovations, but is expected to reopen any day. The single-patty burgers are just the right size, loosely pattied with a perfect amount of crisp on the outside without being overcooked. Though we’re not always a fan of distracting from a great burger with too many toppings, the stroganoff burger with its sauteed mushrooms, melty swiss, sour cream and chives is undeniably awesome.

Groveland Tap: 184 St. Clair Ave., St. Paul; 651-699-5058; grovelandtap.com

DESTINATION BURGERS

City dwellers, these burgers are worth the drive.

*Churchill St.: We love this bright, airy new suburban restaurant for a million reasons, including its killer coffee and cocktails, its simple, well-executed menu, its perfect old-fashioned doughnut and its cute little market, which has tempted us on every visit. And the burger here? It’s great. Two well-seasoned patties, fully cooked for the squeamish among us, but still plenty juicy. There’s caramelized onion for sweetness, an aggressive (but welcome) amount of tasty house-made pickles, melty, high-quality Cooper American cheese, and a malted fry sauce, which is awesome for dipping, though the fries are probably my second choice here, as the simple side salad with a good vinaigrette and some crystally sea salt is the perfect foil to all the fatty richness of the burger.

Churchill St.: 4606 Churchill St., Shoreview; 612-466-2596; churchillst.com

*The Better Half: This hip new finer diner in downtown Lakeville was hopping when we visited for dinner, so much so that it was tough to find a parking spot and there was an hour wait for a table (they don’t take reservations, but you can join the waitlist from their website). Still, it was worth the trouble to score a burly, juicy double-smash burger. We went with the classic, which is smothered in melty American cheese and topped with house-made pickles for crunch and acid, diced caramelized onions for sweetness and a “fancy sauce,” which is basically spiced mayo, and encased in a squishy bun that somehow holds everything together. The on-tap house-made old-fashioned here is definitely the move, especially as the temperatures drop.

The Better Half: 20851 Holyoke Ave., Lakeville; 952-214-7402; thebetterhalfmn.com

*Foodsmith: This little gastropub, which has a great beer list (but also decent wines and a craft cocktail menu), is one of our favorite spots for a casual, weeknight nosh, and the burger is one we crave. It’s a single, juicy patty, topped with crisp iceberg and lots of pickley remoulade sauce on a pillowy milk bun. Simple, well-executed, delicious. The skin-on deep-golden fries are worth the calories, too.

Foodsmith: 973 S. Smith Ave., West St. Paul; 651-330-0896; foodsmithpub.com

Feller: Fall is the best time to visit scenic Stillwater, and if you need a break from browsing one of the town’s many cute boutiques, a burger at Feller is just the thing. Two patties, a baked-in-house brioche bun, house-made American cheese, everything on this plate is cheffed up in just the right way. I also love the addictive little shoestring fries, served in a cute bag, that come with the burger.

Feller: 402 S. Main St., Stillwater (in the Lora Hotel); 651-571-3501; fellerrestaurant.com

B-52 Burgers and Brew: The rooftop patio at this Inver Grove Heights mainstay is one of the most hopping places in the south suburbs. Live music, a full outdoor bar and cushy furniture make it a great place to hang out, especially with one of the restaurant’s awesome burgers. I am especially enamored with the green olive and cream cheese burger, which is exactly what it sounds like. Don’t knock it until you try it. Now there’s a second location in Lakeville, too.

B-52 Burgers and Brew: 5639 Bishop Ave., Inver Grove Heights, 651-451-3838; 20751 Holyoke Ave. Lakeville, 952-213-4150; b52burgersandbrew.com

Burgers and Bottles: There’s a burger for every taste at this suburban strip-mall storefront, and all of them are nicely flame-grilled outside and juicy in. The bacon cheeseburger, with plenty of thick-cut bacon, suits me just fine. The hand-cut fries are delicious, too.

Burgers and Bottles: 1278 Lone Oak Road, Eagan; 651-340-7175; burgersbottles.com

Dick’s Bar: This lovable dive just off the main drag in downtown Hudson has a dark, day-drinking-friendly bar, a lighter, appropriately care-worn dining room and a cute little patio. The burgers here are just the way we like them, with a squishy bun and nice griddle char. The Ricky, with American cheese, griddled (not caramelized, there is a difference) onion, lettuce, tomato, and special sauce, is a winner, but we were surprised by just how much we loved the French onion burger, which is an oniony take on a patty melt, made with a nice, tangy sourdough bread and served with au jus for beefy, salty dipping.

Dick’s Bar: 111 Walnut St., Hudson; 715-386-5222; dicksbarhudson.com

Flameburger: I love a good diner, and The Flameburger definitely fits the bill. The burgers here are classic and delicious — the California is simple and perfect, especially when you add a slice of American cheese. I prefer the crisp onion rings as a side.

The Flameburger: 2534 Rice St., Little Canada; 651-483-8444; flameburgerlittlecanada.com

King’s Bar and Grill: It’s best to leave for remote Miesville when there’s plenty of daylight, and preferably when there are some fall colors to enjoy. This roadside eatery attracts lots of motorcyclists, because the drive is a pretty one. The destination is worth the trek, too, with relatively small, tasty burgers that are topped with all manner of craziness, from peanut butter to giardiniera to sauerkraut to pineapple. Though there are more than 90 varieties, I am a fan of the relatively simple Knight: sauteed mushrooms, onions, lettuce, tomato and mayo. You should also upgrade to the thin, crisp, skin-on fries to go with that burger (they are usually served with chips).

King’s Bar and Grill: 14460 240th St. E., Miesville; 651-437-1418; kingsplacebar.com

Tavern Grill: If you look around the sprawling dining room at this suburban outpost, probably half the diners are chowing down on thick, juicy burgers served on fresh buns. I’m often put off by barbecue sauce on a burger, but the house bourbon red sauce on the Tavern Style Burger here is less sweet than most, and pairs beautifully with smoked gouda and crispy bacon. There’s a new location in Apple Valley, too.

Tavern Grill: 772 Bielenberg Drive, Woodbury, 651-578-3000; 10950 Club West Parkway Suite 280, Blaine, 763-398-8100; 3561 Lexington Ave., Arden Hills, 651-478-4450; 15435 Founders Lane, Apple Valley, 952-683-1222; 6740 France Ave. S., Edina, 952-358-6100; thetaverngrill.com

Wild Bill’s Sports Saloon: This local chain has a ginormous menu, but the thick, fresh burgers are really where it’s at. I’m partial to the “Feelin’ Gouda,” which features plenty of gouda cheese, some garlicky aioli and crisp bacon on a griddled egg bun, preferably while watching a football game, because the place is lousy with televisions and has special events every Sunday. The outfit took over the former Liffey space in the Holiday Inn in downtown St. Paul this year, too.

Wild Bill’s Sports Saloon: Six locations, including 175 W. Seventh St., St. Paul, 651-556-1420; 546 Commons Drive, Woodbury, 651-357-1050; and 15020 Glazier Ave., Apple Valley; 952-432-2455; wildbillssportssaloon.com

CULT BURGERS

These are the burgers for which people are willing to wait — sometimes as long as an hour or two. And they are worth the hype.

Bebe Zito: Can a burger become a cult phenomenon in less than three years? In this case, yes. The folks behind this Uptown Minneapolis ice cream shop started slinging an inexpensive burger during the pandemic, and almost immediately, lines began to form. It was only available on weekends, which was part of its allure.

But lucky for us, they recently opened a counter at The Market at Malcolm Yards, so we can all get our hands on this bacon-infused, thinly smashed, properly cheese-enrobed burger, which gets extra flavor from kicky pickled cukes and onions. It’s a cult burger for a reason, folks. The ice cream is amazing, too.

Bebe Zito: 704 22nd St. W., Minneapolis (Friday-Sunday only) or at The Market at Malcolm Yards, 501 30th Ave. S.E., Minneapolis; bebezitomn.com

Casper and Runyon’s Nook and Shamrocks Irish Nook: The original Nook and its larger counterpart, Shamrocks, make what might be the best Juicy Lucy (called a Juicy Nookie) in town, but the burger that makes meat-lovers weep with joy is the Nookie Supreme. The burger is two giant patties of the restaurant’s proprietary Angus chuck, separated by a bun half and copious amounts of dripping American cheese. It’s topped with lettuce, onion and a tangy special sauce that ties the whole thing together. It’s a don’t-put-it-down burger, but good luck when beautifully browned fries are sitting there, likely covered with sauce and cheese drippings. Two patties are way too much for me, but a server recently revealed a valuable secret: Order a cheeseburger with lettuce and special sauce, and — presto! — a single version of the hour-wait-worthy burger.

Casper & Runyon’s Nook: 492 S. Hamline Ave., St. Paul; 651-698-4347; crnook.com

Shamrocks Irish Nook: 995 W. Seventh St., St. Paul; 651-228-9925; crnook.com

Matt’s: The menu includes a completely unfancy Jucy (their spelling, not ours) Lucy on a completely unfancy bun in a divey neighborhood tavern. But the burger is very Minnesota, and everyone should eat it at least once. Plenty of famous people have visited, including President Barack Obama in 2014. The fries are fast-food quality but plentiful, and the well-worn griddle produces a tasty burger char.

Matt’s Bar: 3500 Cedar Ave., Minneapolis; 612-722-7072; mattsbar.com

BURGERS FOR BEER HOUNDS

Like a craft beer with your burger? These places are for you.

Inver Grove Brewing: I love this busy brewpub, which is really just what this south metro suburb needed. Everything, including the beer, is made from scratch here, and the house burger, made from a brisket/chuck blend, is straightforwardly delicious. A single juicy patty, American, lettuce, tomato, house-made dill pickles and a zippy little house sauce make everything I need to make a tough day brighter.

Inver Grove Brewing: 9051 Buchanan Trail, Inver Grove Heights; 651-370-1565; igbrewing.com

Tipsy Steer at High Pines Brewing: Another new brewery in the east metro, High Pines wisely partnered with kitchen outfit Tipsy Steer, which serves a pretty giant menu of scratch-made bar food. We had a few burgers here, but are partial to the Fairibault Pride, a juicy, beefy patty made from Swanson Reserve beef and topped with aged cheddar and Gorgonzola as well as sweet caramelized onion and thick-cut bacon and nestled in a well-buttered bun. It’s greasy — but in the best way, and pairs perfectly with a crisp beer.

High Pines/Tipsy Steer: 2704 N. Snelling Ave., Roseville; 651-200-3581; highpinesbrewing.com; tipsysteer.com/roseville

A-Side Public House: This new brewpub in St. Paul’s West Seventh neighborhood has everything it needs to make it a must-visit for me: House-brewed beer, but also wine or cocktails, and a super tasty double smash burger. The Station 10 burger is two juicy patties, gilded with melty muenster cheese and a few pickles. The house sauce has a sweetness to it that’s appealing — l ask for some on the side so you can dip the tasty, thin-cut fries in it.

A-Side Public House: 754 Randolph Ave., St. Paul; 651-756-1351; asidepublichouse.com

Dark Horse Bar and Eatery: One of our favorite bars, period, Dark Horse offers a great tap selection, and of course, a delicious burger. The burger here was updated after the restaurant was closed for an extended period during the pandemic, and the new version is just as good as the previous one. It’s a double smash, and the meat is juicy/crisp in all the right ways, but that’s where the similarity to many of the trendy local burgers stops. The patties are topped with nutty gruyere and a super-umami A-1 sauce aioli, sweet caramelized onions and crisp pickles, and the whole thing is served on a sturdy, but fresh, English muffin that’s flavored with everything bagel seasoning. It’s really good. And the chip-like fries that accompany it are worth the calories.

Dark Horse Bar and Eatery: 250 E. Seventh St., St. Paul; 651-313-7960; darkhorsebarandeatery.com

Brunson’s Pub: I love the beer list (and the affordable craft cocktails) at this East Side pub, which has a whole menu of craveable, upscale bar food at very downscale prices. There are three burgers, but we are partial to the classic double, which consists of two juicy patties, lots of melty American cheese and enough classic toppings that getting our mouth around the thing is a challenge. This is one of the only spots where we skip the fries and go for the house-made potato chips instead. Order a side of the restaurant’s onion-dill dip to go with them — you won’t be sorry.

Brunson’s Pub: 956 Payne Ave., St. Paul; 651-447-2483; brunsonspub.com

Red Cow: This burger-centric restaurant has wisely also taken up the flag for craft beer, and its list is something to behold. The list is well balanced between well-loved local brands and some of the most sought-after national brands like Clown Shoes, Green Flash and Dogfish Head. The burger you want to pair with that beer is up to you — they’re all decent — but we’re partial to the mushroom swiss. The fungus here is cooked in a glug of merlot for extra richness, and melty swiss with a swipe of garlic mayo are the perfect accompaniment.

Red Cow: 393 Selby Ave., St. Paul (and three Minneapolis locations); 651-789-0545; redcowmn.com

Pat’s Tap: Much has been written about the Bacon Burger, in which bacon is ground into the (admittedly delicious) thick patty, which is topped with Swiss cheese and fried onions. But the burger that has this Wisconsin native’s heart is the Big Cheese Burger, topped with a fat slab of tangy cheddar that is flipped and griddled so the cheese is caramelized on top. The burger comes with house-made pickles and luscious, acidic heirloom tomatoes that serve as the anti-ketchup. Just thinking about that burger still makes me swoon. And the full-page beer list isn’t too shabby, either.

Pat’s Tap: 3510 Nicollet Ave., Minneapolis; 612-822-8216; patstap.com

Surly: The destination brewery knows that burgers and beer belong together. Two smashed patties, plenty of melty American cheese, crisp pickles, just enough red onion for bite and a swipe of “fancy sauce” keep things interesting. The brewery recommends pairing it with Furious, its flagship IPA, but you can’t go wrong with just about any of the brewery’s well-made, tasty beers.

Surly Brewing Company: 520 Malcolm Ave. S.E., Minneapolis; 763-999-4040; surlybrewing.com

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