I've got the proof right here.
Gluten-free bread used to mean sad desk sandwiches that crumbled all over your keyboard.
But now that gluten-free eating has been a "thing" for a few years, food companies have finally found ways to create wheat-free, cross-contamination-free breads you'll actually want to eat.
In fact, today's gluten-free options give their gluten-laden counterparts a run for their money in terms of both taste and texture. (And thank goodness for that, because eating nothing but rice and quinoa gets old real fast.)
Whether you’re living with celiac disease or just looking for a filling, hearty bite sans gluten, these nutritionist-approved breads satisfy every sandwich craving.