How to Make Goi Ga (Crunchy Vietnamese Chicken Salad)

Eric and Sophie Banh like to poach the chicken for the vibrant dish in this video, then toss the salad with a homemade scallion oil. To save time, use store-bought rotisserie chicken and skip the scallion oil; the salad gets plenty of flavor from the spicy, vinegary dressing and abundance of fresh herbs.