Grab a bite and catch waterfront views at Port City Club by David Burke in Lake Norman
Come with CharlotteFive to Port City Club by David Burke, a waterfront restaurant located on Lake Norman, with entrees centering on seafood and steak like lobster mac and cheese, sesame seared tuna and bone-in ribeye.
In addition to its “casual yet classy atmosphere,” you can sit just about anywhere at celebrity chef David Burke’s restaurant and still catch a good view of the lake.
At Port City Club, its menu includes:
Lunch items, such as:
A crispy Southern fried chicken sandwich made, with Mike’s Hot Honey, coleslaw, pickles, peppadew peppers and fries.
Braised short rib and cavatelli pasta, with creamy mushrooms, truffle oil and sage.
Margherita flatbread, with tomato basil sauce and fresh mozzarella.
Pan roasted chicken, with roasted veggies and herb chicken jus.
Dinner selections, which include:
Sesame-seared tuna, made with vegetable fried rice and sesame vinaigrette.
Lobster mac and cheese, with herbed bread crumbs.
Seafood Paella, with snapper, saffron rice, chorizo, red peppers, peas, onion, calamari and shrimp.
Looking for a spot to kickstart the weekend? Order Port City Club’s shrimp and grits and enjoy the restaurant’s fully covered deck, which is enclosed and heated year round — making it the perfect Saturday morning outing.
Port City Club’s brunch options include:
Eggs Benedict, with capicola ham, poached egg and hollandaise.
Fried fish, with hoppin’ john, tartar sauce, grilled lemon.
Fried chicken and waffles, with Mike’s Hot Honey and gravy.
Steak and eggs, with an NY Prime Strip Steak, two scrambled eggs and chimichurri butter.
Check out the gallery below ⬇️ to see more about the restaurant, located in Cornelius.
Port City Club by David Burke
Location: 18665 Harborside Dr, Cornelius, NC 28031
Cuisine: Steak, seafood
Instagram: @portcityclub
