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While the grill is the most important tool for your summer cookouts, you’ll need a range of other grilling equipment, including a great pair of tongs, a basting brush, and a brush to clean your grates. An instant-read thermometer is also important to help you avoid under- or overcooking food. (Follow our food-safety advice for cookouts.)
We've found that some of the grilling gear you’ll see alongside the gas and charcoal grills for sale at your local home center can help you cook like a pitmaster, while other gadgets are gimmicky or simply limited in their use.
To help you get the best grilling equipment, we asked our grill experts to put these specialty tools to the test.
Weber’s rib rack allows you to stand three racks of ribs on edge horizontally to free up real estate for other fare on your grill grates.
We found that the generous handle on this heat-resistant (up to 500° F) brush made it easy to keep hands away from the heat, even when basting foods near the back of a grill. You do, however, sacrifice some control because of the longer handle.
This no-frills brush-and-bowl combo (bowl not shown) was a favorite of our testers. The short handle made the brush easy to control when slathering foods with sauce, and the bowl, shaped like a measuring cup, holds up to 8 ounces of sauce. Both are dishwasher safe.
Broil King’s rib roaster lets you cook up to three slabs of baby back ribs in this porcelain-coated roasting box, which we found produced succulent ribs and prevented the fat drippings from falling onto coals or gas burners, reducing the chance for flare-ups.
To grill foods that are otherwise too small or delicate to place directly on the grate, this skillet fits the bill. Flames pass through the perforated base and lightly char shrimp, fish, veggies, and more, without fear that they’ll stick to or fall through the grates. The removable handle makes the skillet easy to maneuver around the grates.
As you turn these easy-to-use stainless steel skewers, the meat and veggies turn too, instead of spinning in place as often happens with cylindrical wooden skewers. Our testers loved how secure they felt when turning, though they did note that the wide blade tore through some delicate veggies, including peppers.
Broil King’s grill mat keeps messy, slippery tools from mucking up your grill’s side shelf. It also provides a slip-resistant surface for basting brushes, tongs, and thermometers, and is dishwasher safe.
Broil King’s grill tongs have a clever design, with a flat, spatula-like surface on one side and traditional tongs on the other for a tool our testers found to be as handy at flipping burgers or fish as it was turning hot dogs.
This meat thermometer attaches to the side of your grill with a powerful magnet and monitors the temperature of two foods at once—you can buy two additional probes if you want to cook and monitor up to four items. It also uses Bluetooth and an app to send alerts to your smartphone when food is done cooking. The app allows you to select which meat you’re cooking and your preferred level of doneness.
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