We Had the Most Fun Office Lunch Ever, Thanks to the COOK90 Cookbook

Christina Chaey, associate editor: This is weekday lunch at its simplest. It’s the kind of thing you can throw together over the weekend, then pack up during the week with some tangy herb yogurt sauce on the side.

Alex Beggs, senior staff writer: Yes, we’ve been going on and on recently about eggs for dinner but now it’s time to talk about eggs for LUNCH! And maybe even eggs for dessert? Nah, let’s just talk about this frittata with herby yogurt that Christina Chaey made. The plus is that you can eat it cold so you don’t have to wait in line for the office microwave, especially after Cathy from accounting just finished microwaving her fish.