Haymaker Farmers' Market to host farm-to-table brunch fundraiser to mark 30 years in Kent

The Haymaker Farmers' Market is located on Franklin Avenue between Main Street and Summit Street in Kent under the Haymaker overpass. The market is celebrating its 30th anniversary with a farm-to-table brunch fundraiser in September.
The Haymaker Farmers' Market is located on Franklin Avenue between Main Street and Summit Street in Kent under the Haymaker overpass. The market is celebrating its 30th anniversary with a farm-to-table brunch fundraiser in September.

Haymaker Farmers’ Market will hold its 30th anniversary farm-to-table fundraising brunch from 11 a.m. to 1 p.m. Sept. 18 at The Venice Cafe in Kent.

Jeff Crowe of Erie Street Kitchen will be the chef for this event. He and his team will prepare a meal with fruits, vegetables, meats, breads and sweets from the Haymaker Farmers’ Market farmers and vendors.

There will be live music, a 50/50 raffle, cash bar and additional surprises. Funds raised will be used to sustain programming that supports children, families and those in need to access more local, fresh foods.

Tickets are $75 each and are available at the Saturday outdoor market from 9 a.m. to 1 p.m. at the HFM booth. The market is located on Franklin Avenue between Main Street and Summit Street in Kent under the Haymaker overpass.

Tickets can also be purchased by sending a check to Haymaker Farmers’ Market, P.O. Box 1412, Kent, Ohio 44240 or online http://www.haymakermarket.com/farmtotable-fundraiser. Tickets are limited so early purchase is recommended.

“Haymaker Farmers' Market has been an institution on Saturday mornings in Kent for 30 years, said Lizette R. Barton of Barton Farms and a member of the Haymaker Farmers' Market Board of Directors. "As our world seems to speed up, and at times divide, Haymaker continues to be a place where everyone is welcome; where everyone can gather to laugh, build friendships, and buy the best local food in Northeast Ohio.”

This article originally appeared on Record-Courier: Kent Haymaker Farmers' Market to hold brunch fundraiser