Here's where you'll be dining in Bucks County soon, plus two opening nearby this week
New dining spots are in the works across Bucks County — including a bakery, a sandwich shop and a steakhouse.
And in neighboring Montgomery County, Lansdale's dining district continues to grow with the grand opening of two new restaurants this week.
Here are a few new eateries to keep an eye out for:
The Three-Legged Hare, Lansdale
Opening this month in Lansdale, The Three Legged Hare is a micro-bakery specializing in hand-crafted savory pies.
Drawing inspiration from traditional family recipes, owner Sandra McCabe has created a menu of unique and flavorful pies, all made by hand and with fresh ingredients. These mini, single-serving pies come with a variety of savory fillings, and gluten-free and vegetarian options are also available.
The grand opening celebration, from 11 a.m. to 1 p.m. on Oct. 14, will include pie samples and live music.
Go: 1213 Walnut St. in Lansdale; 267-642-1640; 3leggedhare.com
El Limon Lansdale Mexican Taqueria, Lansdale
El Limon, a regional franchise in Bucks and Montgomery counties, is opening its 29th location in Lansdale's downtown dining district this month.
With its Mexican fiesta-style mural, brightly colored walls, authentic Mexican artwork and hand-carved cactus-themed booths, the restaurant provides a comfortable, family-friendly space to enjoy its menu of Mexican dishes and sauces inspired from the Michoacán region of Western Mexico.
“Our tried and true recipes are made with love and the freshest ingredients. We strive to give the fastest and most authentic experience at El Limon," said co-owner Antonia Rowan.
Some of their most popular items include loaded nachos, quesabirrias, enchiladas, burritos, sopes and their new “Fiesta Box” consisting of 20 tacos surrounding loaded nachos, ideal for parties, game days, or taco nights.
A grand opening and ribbon cutting will be held at 3 p.m. on Oct. 14.
Go: 314 Madison Street in Lansdale; 215-647-2137; ellimontaquerias.com
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Little Devils, Dublin
Little Devils will soon be joining Dublin’s quickly growing dining scene.
This quick service restaurant is the newest endeavor by Chef Robert Marchesano and the Hugill family, the folks behind Maxwell’s on Main in Doylestown and Devil’s Acre Tavern in Plumsteadville
Sharing a space with Manhattan Bagel at The Station, Little Devils will be offering a menu of “tasty all-American handhelds and a ‘Little’ more.”
More in Dublin: Two new restaurants joining The Station in Dublin, and what’s replacing the IGA
“It’s an honor to be going into this space with the Hugill family who have two of the finest restaurants in Bucks County and Chef Marchesano. We share not only a friendship, but the same business ethos in our desire to build a greater sense of community in Dublin where they also live,” said Manhattan Bagel franchise owner Don Bradley.
An opening date for Little Devils has not been announced.
Go: The Station, 139 N. Main St. in Dublin; Little Devils on Facebook
Brown’s Doughnuts, Chalfont
After opening their original location, Katy and Kevin Brown, owners of Brown’s Doughnut and Pastry Co. in Dublin, are bringing their scratch-made baked goods to Chalfont.
Brown’s Doughnut and Pastry Co. offers scratch-made doughnuts, bagels, pastries, breakfast sandwiches and locally roasted coffee drinks, made with coffee from Homestead Coffee Roasters in Upper Black Eddy and come in many flavors using their own syrups made in-house.
Customer favorites include their classic white cream doughnut and their old-fashioned doughnut.
Also, keep an eye out for their special monthly releases, like Pumpkin Spice, topped with pumpkin spice cream cheese icing and caramel drizzle; or their Fall Cleanup, a yeast ring doughnut topped with chocolate butter cream, cookie crumbles and gummy worms.
Their goal is to open before Thanksgiving, but an exact date hasn’t been set.
Go: Coming to 284 W. Butler Ave. in Chalfont; currently open at 164 N. Main St. in Dublin; 267-871-5133; brownsdoughnuts.com
More: Already delicious in Dublin, scratch doughnuts coming to Chalfont, as family bakery expands
Firebirds Wood Fired Grill, Lower Makefield
This one is a way out from opening, as Prickett Preserve, where Firebirds will be located, isn’t slated to open until early 2024.
An American restaurant and steakhouse with more than 50 locations across the U.S., Firebirds offers upscale dining with signature items such as hand-cut, aged steaks and fresh seafood all cooked over an open flame.
It features an open kitchen concept and its eye-catching Firebar, where customers can enjoy watching bartenders craft seasonal cocktails.
An exact date has not been announced yet, but they aim to open by late 2024, according to Eleni Kouvatsos, a Firebirds spokesperson. In the meantime, you can check out its nearest locations in North Wales and Moorestown, New Jersey.
Go: Coming to Prickett Preserve at 924 Antique Alley in Upper Makefield; firebirdsrestaurants.com
More: Steakhouse Firebirds Wood Fired Grill coming to Lower Makefield. What to expect
Latest restaurant openings in Bucks: Croffles, souvlaki, hot 'dawgs' and more: The newest eateries to try around Bucks County
This article originally appeared on Bucks County Courier Times: New restaurants coming to Bucks, Montgomery counties
