Hoppin' John

LOS ANGELES, CALIFORNIA, March 5, 2021: A bowl Hoppin' John for the Juneteenth story by Ben Mims, from recipe by chef Ray Anthony Barrett, photographed on Wednesday, June 2, 2021, at Proplink Studios in Arts District Los Angeles. (Photo and Prop Styling / Silvia Razgova, Prop Styling / Sean Bradley, Food styling / Ben Mims) ATTN: 783117-fo-june-week-of-meals
Black-eyed peas, rice and cabbage — cooked with bacon and country ham — combine in this traditional recipe served by chef Ray Anthony Barrett for Juneteenth. (Silvia Razgova / For The Times; prop styling by Sean Bradley)

Black-eyed peas, rice and cabbage — cooked with bacon and country ham — combine in chef Ray Anthony Barrett adaptation of his mom's recipe.

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