Irresistible Ivano-Frankivsk salad for festive New Year tables
Every season, a unique array of vegetables becomes available, offering the perfect ingredients to craft the most delicious salads. As an alternative to the Soviet-era dish of Olivier salad, renowned Ukrainian food blogger Eduard Nasyrov recently shared a budget-friendly recipe for Ivano-Frankivsk salad on his Instagram on Nov. 24.
The delightful fusion of simple, fresh ingredients gives an extraordinary flavor to the dish, making it an excellent addition to any Ukrainian festive table.
Read also: Renowned Ukrainian chef opens up about income, brand and investments
How to make Ivano-Frankivsk salad with carrots, eggs, and peas.
Ingredients:
Carrots — 700 g
Eggs — 4-5 pcs.
Canned peas — 1 can
Onion — 1 pc.
Salt, pepper
Homemade mayonnaise
Homemade mayonnaise:
Eggs — 1 pc.
Oil — 250 ml
Mustard — 1 tsp
Vinegar — 1-2 tbsp
Salt, pepper to taste
Read also: Uklon Delivery expands services with courier delivery, soon accessible to all users
Directions:
Boil the carrots and eggs.
Take a deep bowl which will fit a grater and coarsely grate the carrots and eggs.
Finely chop the onion and add it with the canned peas.
Add the mayonnaise and mix the salad thoroughly.
To make homemade mayonnaise, it is best to mix all the ingredients from the recipe with an immersion blender in a glass container.
A tasty carrot, egg and pea salad — video recipe
We’re bringing the voice of Ukraine to the world. Support us with a one-time donation, or become a Patron!
Read the original article on The New Voice of Ukraine
