Jocelyn Delk Adams remakes a childhood favorite with crispy baked fish sticks | TODAY Food All Stars

Jocelyn Delk Adams takes inspiration from a classic childhood staple with this easy recipe for fish sticks. Seasoned with lemon pepper and a hint of cayenne then coated in a super crispy cereal-panko breading, these fish sticks will be a winner with kids and adults at the dinner table.

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