Joplin Health Department food inspections (Feb. 27)

Feb. 26—The Joplin Globe publishes summaries of routine and follow-up inspections performed by the Joplin Health Department. Businesses that are inspected either pass or fail based on violations found during the time of inspection. Those violations fall into two categories:

—Priority violations are more severe and deal with improper food handling, storage and preparation. The Globe lists the number and summary of each violation.

—Core violations are less severe and deal with equipment, maintenance and general cleanliness. The Globe publishes only the number.

A failed inspection can result in a variety of corrections based on the types of violations found. Full copies of each report are available from the Joplin Health Department.

El Vaquero, 2412 S. Main St. Full-service restaurant. Follow-up inspection performed on Feb. 17. Results: PASS with 2 priority and 8 core violations.

—Bev Air large prep reach-in cooler is cold holding above 41 degrees (corrected during inspection).

—The sanitizer concentration for chlorine in the Acrocloro dishwashing machine in bar area is at 0 ppm (corrected during inspection).

Hot Diggity Dog. Food truck. Routine inspection performed on Feb. 17. Results: PASS with 0 priority and 0 core violations.

Lalo's Taqueria, 2501 E. Seventh St. Fast-food restaurant. Routine inspection performed on Feb. 17. Results: PASS with 0 priority and 2 core violations.

Long John Silver's, 1627 W. Seventh St. Fast-food restaurant. Routine inspection performed on Feb. 17. Results: PASS with 0 priority and 4 core violations.

Nomad Brew. Food truck. Routine inspection performed on Feb. 17 (location of food truck not listed). Results: PASS with 0 priority violations and 1 core violation.

MSSU Lion's Den, 3950 E. Newman Road. School. Follow-up inspection performed on Feb. 21. Results: PASS with 1 priority violation and 0 core violations.

—Water temperature for the sanitization rinse in the high-temperature warewashing machine is less than 180 degrees (corrected during inspection).

Sam's Southern Eatery, 1218 W. Seventh St. Fast-food restaurant. Follow-up inspection performed on Feb. 21. Results: FAIL with 1 priority violation and 3 core violations.

—Glass one-door reach-in cooler cold holding above 41 degrees.

Stogey's Coney Island, 2629 E. Seventh St. Fast-food restaurant. Routine inspection performed on Feb. 21. Results: PASS with 0 priority and 2 core violations.

Mac's Cinnamon Rolls, 420 S. Grand Ave. Bakery. Follow-up inspection performed on Feb. 22. Results: PASS with 1 priority violation and 0 core violations.

—After being cleaned, dishes are not being sanitized by chlorine (corrected during inspection).

Five Guys, 1801 S. Range Line Road. Fast-food restaurant. Routine inspection performed on Feb. 23. Results: PASS with 0 priority and 0 core violations.

Main Street Axe Co., 215 S. Wall Ave. Bar. Routine inspection performed on Feb. 23. Results: PASS with 0 priority and 0 core violations.

Red Onion Espressoria, 1007 E. 32nd St. Fast-food restaurant. Routine inspection performed on Feb. 24. Results: PASS with 0 priority and 2 core violations.

Twin Hills main dining, Jolly Boys Tavern, 2019 S. Country Club Drive. Full-service restaurant. Follow-up inspection performed on Feb. 24. Results: PASS with 1 priority violation and 1 core violation.

—Whipped cream and carton of half and half in the True reach-in cooler at the bar being cold held above 41 degrees.