Justin Chapple Makes Blackened Fish Sandwiches with Horseradish Tartar Sauce | Mad Genius | Food & Wine

In this video, Food & Wine's Justin Chapple coats fresh fillets of haddock with smoky paprika, garlic powder, oregano, and thyme before searing them to develop a delicious crust. Then he places the fish between toasted brioche buns smeared with a strong, tangy tartar sauce laced with piquant horseradish. Serve these sandwiches at an outdoor barbecue for a light, refreshing change of pace!