Katie Lee Biegel makes sheet-pan salmon and leftover-friendly salad

·1 min read

Cookbook author and television show host Katie Lee Biegel is stopping by the TODAY kitchen to share her go-to sheet-pan salmon dinner recipe — and how she turns the leftovers into lunch for the next day! She shows us how to make honey-mustard glazed salmon with roasted vegetables and a fresh salmon salad with a cistrusy vinaigrette.

Sheet-Pan Honey Mustard-Glazed Salmon with Broccoli and Sweet Potatoes by Katie Lee Biegel

We make this sheet pan dinner all the time at our house. It has become one of my go-tos because it's so easy and so flavorful, and my 2-year-old daughter will actually eat the salmon, occasionally will eat the sweet potatoes and hopefully someday will eat the broccoli.

Salmon Salad with Lemony Dijon-Caper Vinaigrette by Katie Lee Biegel

Anyone who knows me knows that I love a big salad! This is great for lunch and a nice way to make a single piece of salmon serve a few people.

If you like those easy recipes from Katie Lee Biegel, you should also try these:

Croque Monsieur by Katie Lee Biegel

Katie Lee's Creamy Spinach and Artichoke Pasta by Katie Lee Biegel

This article was originally published on TODAY.com