Kenyan Chapati

LOS ANGELES, CALIFORNIA, Dec. 11, 2020: A part of food video-producer and cook Kiano MojuOs Christmas menu: Chapati bread preapared for her Rolex (Chapati rolled around eggs and veggies) photographed on Friday, Dec. 11, 2020, at Jikoni Studio, a creative culinary space owned by Moju, in Arts District Los Angeles. (Silvia Razgova / For the Times, food and prop styling by Kiano Moju) ATTN: 666808-la-fo-Kiano-Moju-Christmas
This flaky, chewy flatbread is a staple of celebratory meals in Kenya and many parts of East Africa. (Silvia Razgova / For The Times; prop and food styling by Kiano Moju)

This flaky, chewy flatbread is a staple of celebratory meals in Kenya and many parts of East Africa.