Lane County restaurant inspections: Subo Sushi Burritos, Killer Burger
ABOUT RESTAURANT INSPECTIONS
This is a snapshot of the inspections conducted by the Lane County health department.
Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness.
Violations: Restaurant scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.
Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be reinspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection.
Latest inspections are now viewable here.
Semiannual restaurant inspections from Jan. 30.
Lane County restaurant inspections
Round 1 Bowling & Amusement
Location: 600 Valley River Center Suite 101, Eugene
Date: Jan. 30
Score: 97
Priority violations:
A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: During the inspection there are some utensils within the basin of the handwashing sink in the bar area. Point deduction: 3.
El Taco Fresco
Location: 21 Valley River Center, Eugene
Date: Jan. 21
Score: 97
Priority violations:
Working containers of poisonous or toxic materials are not clearly labeled, specifically: In the warewashing area there is a container of poisonous or toxic blue powdered cleaning agent that is unlabeled. Point deduction: 3.
Charles Southern Homestyle Cooking & Catering Co.
Location: 2555 Lansdown Road, Eugene
Date: Jan. 30
Score: 100
No priority violations.
Killer Burger
Location: 298 Coburg Road, Eugene
Date: Jan. 30
Score: 92
Priority violations:
Hand towels or a hand drying device is not provided at the handwashing sink, specifically: Paper towels are not provided at the dispenser in the front of the house (near the cash registers). Point deduction: 3.
Gloves are used improperly, specifically: Observed food handler wearing gloves assemble burgers and then change tasks to wipe down surfaces with a wiping cloth from the sanitation bucket and then return to food preparation activities (restocking shredded lettuce) while wearing the same pair of gloves. Point deduction: 5.
Jackalope Lounge
Location: 453 Willamette St., Eugene
Date: Jan. 30
Score: 100
No priority violations.
Qdoba Mexican Grill
Location: 840 E 13th Ave., Eugene
Date: Jan. 30
Score: 97
Priority violations:
Soap is not provided at a handwashing sink, specifically: There is no soap at the handwashing sink adjacent to the three-compartment sink. Point deduction: 3.
Cherries
Location: 1710 Ivy St., Junction City
Date: Jan. 30
Score: 100
No priority violations.
Tap and Growler
Location: 207 E 5th Ave., Eugene
Date: Jan. 30
Score: 97
Priority violations:
A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information, specifically: Consumer advisory statement is not provided for raw tuna poke. Point deduction: 3.
Cafe Aroma
Location: 279 Valley River Center, Eugene
Date: Jan. 30
Score: 95
Priority violations:
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: There are pastries with cream cheese frosting being kept out of temperature control that are measured at 65 degrees Fahrenheit. Point deduction: 5.
Hong Kong Restaurant
Location: 1799 Willamette St., Eugene
Date: Jan. 30
Score: 100
No priority violations.
Dutch Bros Coffee
Location: 4211 Main St., Springfield
Date: Jan. 30
Score: 100
No priority violations.
Coburg Pizza Company Centennial
Location: 1710 Centennial Blvd., Springfield
Date: Jan. 30
Score: 95
Priority violations:
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Sour cream, mayonnaise and other potentially hazardous sauces are stored in the top container of the prep tables. The lids for the prep tables cannot close with the sauce bottles. The sour cream, mayonnaise and other sauces temperatures measured 43-46 degrees Fahrenheit at 11:30 a.m. and were taken out of sealed temperature control at 9:30 a.m. Point deduction: 5.
The Campbell House
Location: 252 Pearl St., Eugene
Date: Jan. 30
Score: 100
No priority violations.
Subo Sushi Burritos
Location: 2568 Willamette St., Eugene
Date: Jan. 30
Score: 87
Priority violations:
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: Chlorine sanitizer for warewasher was empty and chlorine was distributing at 0 parts per million during the final sanitizing rinse.
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: In prep table by POV, sauces overstocked above rims of cold holding plastic inserts. Temperature of goods below dimples on sides of inserts was 41 degrees Fahrenheit or less. Sauces sitting above the rim and dimples were approximately 49 degrees Fahrenheit. Point deduction: 5.
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: Staff had test strips to verify quaternary ammonium levels in surface sanitizer, but did not have chlorine test strips to determine the sanitizer concentration for the warewasher. Point deduction: 3.
IHOP
Location: 3215 W 11th Ave., Eugene
Date: Jan. 30
Score: 100
No priority violations.
Tailored Coffee Roasters
Location: 686 E 13th Ave., Eugene
Date: Jan. 30
Score: 92
Priority violations:
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: The half and half on the counter for customer use is at 44-45 degrees Fahrenheit. Point deduction: 5.
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: The facility does not have test strips for quaternary ammonium sanitizer solutions (sanitizer towel bucket) or chlorine bleach sanitizer solutions (warewasher). Point deduction: 3.
Em Chan covers food and dining at the Statesman Journal. You can reach her at echan@gannett.com, follow her on Twitter @catchuptoemily or see what she's eating on Instagram @sikfanmai.ah.
This article originally appeared on Salem Statesman Journal: Lane County restaurant inspections: Subo Sushi Burritos, Killer Burger
