Let’s Go, South Florida: Hibachi chef takes his cooking and comedy on the road, food truck style

Arlene Borenstein-Zuluaga, South Florida Sun Sentinel
·1 min read

Our new weekly video series, Let’s Go, South Florida, tracks down a hibachi food truck that will fill you up with some belly laughs. And maybe a dashi of inspiration.

Filipino hibachi chef Emmanuel Carpio sits down with host Arlene Borenstein to talk about following the flame of starting his own business during a pandemic. Carpio, known for his cooking and comedy, left the hibachi restaurant life to launch G’s Hibachi food truck, bringing a loyal fan following with him.

Carpio’s food truck now stops at breweries and neighborhoods around Palm Beach County and anyone in South Florida can book him for a private party.

Also on this week’s show, the newest restaurant to hit Las Olas Blvd. Oh, and it’s fancy. We have the latest on Eddy V’s Prime Seafood.

Did you catch last week’s episode of Let’s Go, South Florida? Arlene talks to the chef-owner of the Rabbit Hole in Pompano Beach where you can get some serious soul food without any meat or dairy. Vegans rejoice!