Looking to eat somewhere new? Check out these Myrtle Beach area Restaurant Week specials

Emalyn Muzzy
·4 min read

Starting Thursday, 19 restaurants in the Myrtle Beach area will feature lunch and dinner deals to celebrate Restaurant Week South Carolina.

Restaurant Week is an “11-day foodie extravaganza” in which restaurants across the state will feature special dishes and multi-course meals. Many Myrtle Beach area restaurants are serving a prix fixe menu, with prices ranging from $22 to $79 a person.

Carolina Ale House Kitchen Manager Sherri Daino said she is excited for restaurant week. Last year the restaurant had a good turnout and Daino expects the week to go well this year.

“(We want to) get our name out there and make sure locals and tourists alike check out our restaurant,” Daino said.

The event runs from Jan. 11 to Jan. 21. Patrons can make reservations at participating restaurants on the Restaurant Week South Carolina website or directly with the restaurant.

Myrtle Beach

  • Black Drum Brewing, 9750 Queensway Blvd., will offer a two-course dinner for $22 per person. Menu options include hushpuppies, barbecue, brats and dessert.

  • Cafe Amalfi, 10000 Beach Club Drive, will feature a three-course dinner for $35 a person. The first course is a soup or salad, followed by a meat or vegetarian risotto option and a dessert.

  • Carolina Ale House, 2915 Hollywood Drive, will serve a $24.99 three-course meal for lunch or dinner. Included is a fried appetizer, a patty melt or wrap and a dessert.

  • Croissants Bistro and Bakery, 8014 North Kings Highway, had not released its menu at the time of publication.

  • Ducatis Pizzeria & Trattoria, 960 Cipriana Drive, will have a three-course lunch for $45 or a three-course dinner for $55. Patrons can choose from a pre-selected appetizer, any entree and a dessert plus two non-alcoholic beverages.

  • Hook and Barrel, 8014 North Kings Highway, has not released its Restaurant Week menu at the time of publication.

  • Landry’s Seafood, 1312 Celebrity Circle, will present a three-course dinner for either $45 or $55 depending on the chosen entree. Entrees include various seafood, chicken and steak.

  • Peach Cobbler Factory, 223 Fresh Drive, said it will not have a specific restaurant week menu but customers can check its daily specials. Desserts start at $7.

  • Ruth’s Chris Steak House, 8211 Marina Parkway, will allow customers to choose from three options at different price points. All options include a salad and a dessert, but the salmon will cost $55, a 6-ounce filet and shrimp will cost $61 and a 6-ounce filet and lobster tail will cost $70.

  • The Hangout, 1181 Celebrity Circle, has not shared its menu and did not respond to The Sun News’ phone calls.

  • Thoroughbreds Chophouse, 9706 North Kings Highway, will have a three-course dinner menu for $60. Food options include grilled oysters, filet mignon, and chocolate cake.

  • Tupelo Honey Southern Kitchen and Bar, 3042 Howard Ave., will feature a three-course dinner for $35 a person. Food options include fried green tomatoes, salmon and quinoa and banana pudding, among others.

North Myrtle Beach

  • 21 Main at North Beach, 719 North Beach Blvd., will serve a three-course dinner for $59. The menu has items such as sushi and crab cakes as an appetizer, seafood or steak for an entree and a cheesecake or creme brulee for dessert.

  • Greg Norman Australian Grille, 4930 US 17 South, said it is still working on a menu for Restaurant Week at the time of publication.

  • Tidewater Grill and Bistro, 2100 Old Highway 17 North, will have a four-course lunch and dinner for $30. Included is an appetizer, soup or salad, entree including seafood, meat and pasta, and a dessert.

Conway

  • Bonfire - A Smokin’ Taqueria, 951 2nd Ave., will have a three-course meal for $24.95. Appetizers includes chips and queso and taquitos, entree choices will be chicken, pulled pork or meatloaf and dessert is white chocolate banana pudding. You can also add a beer flight for $12 or a tequila flight for $20.

  • Rivertown Bistro, 1111 3rd Ave., will feature a three-course dinner for $45. The first course is a soup or salad, second includes flounder, pasta or steak and ends with a brownie or key lime pie for dessert.

Other cities

  • The Brentwood Restaurant & Wine Bistro, 4269 Luck Ave., Little River, will serve a three-course dinner for $79 a person with a $35 chef’s wine selection option. The appetizer and entrees have seafood and meat items such as a smoked duck breast, stuffed lobster and braised lamb. There are also creme brulee and a mocha yule log as dessert options to finish off the meal.

  • Drunken Jack’s, 4031 US 17 Business, Murrells Inlet, will not have a special menu and will continue with happy hour specials and events.