Letters: ‘I Had Minestrone Soup for Breakfast’

The German beer soup Amanda Mull references as a regular on German breakfast tables after the Protestant Reformation is delicious and highly nutritious, and keeps you going all day. Stir the three egg yolks with the sour cream and a little bit of the beer-wine mix. A big shock for him when we moved in together was my strong adherence to the idea of a breakfast salad: arugula, cheese, and two fried eggs when in a rush, with the potential for tomatoes, onions, sweet potatoes, and really anything else when not.