I made slider recipes from Eddie Jackson, Bobby Flay, and Ina Garten. The best had the simplest seasonings.
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I made sliders using recipes from Ina Garten, Eddie Jackson, and Bobby Flay.
Garten's version used Gruyere cheese and arugula, but reminded me more of a meatball.
Flay's sliders were my winner because they were delicious and had a homemade sauce.
When I'm in need of crowd-pleasing party food, I think of reliable, delicious sliders. To find the best recipe, I made sliders from celebrity chefs Ina Garten, Eddie Jackson, and Bobby Flay.
I don't have access to an outdoor grill, so I cooked all of the sliders on a skillet.
Here's how each slider stacked up.
Garten’s sliders seemed easy enough to make.
I combined the fresh herbs and meat before forming the patties.
I topped Garten's patties with cheese while they were cooking.
Garten's finished sliders looked picture-perfect.
At first, Jackson’s recipe for Caribbean-jerk sliders seemed overwhelming.
I added a lot of seasonings to the meat.
To give the sliders even more flavor, I toasted the buns.
Jackson's finished sliders were super tasty.
Flay’s sliders with chipotle mayonnaise didn't seem too complicated to make.
Flay's slider patties required few seasonings.
I cooked Flay's sliders and served them with all of the toppings.
Flay's finished sliders were amazing.
Flay's sliders were my winner.
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